Gérant de viande

Job summary

The Meat Manager oversees daily department operations, including sales goal achievement, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity.

Job details

The Meat Manager oversees daily department operations, including sales goal achievement, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity. Candidates should have a high school diploma or equivalent and previous retail management experience. Strong leadership, interpersonal, and organizational skills are required, along with the ability to perform physical tasks like lifting up to 50 pounds.

What you’ll do

The Meat Manager oversees daily department operations, including sales goal achievement, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity.

Requirements

Candidates should have a high school diploma or equivalent and previous retail management experience. Strong leadership, interpersonal, and organizational skills are required, along with the ability to perform physical tasks like lifting up to 50 pounds.

Benefits

• Comprehensive training
• Progressive career opportunities
• Flexibility

Listed skills

• Leadership · Preferred
• Inventory management · Preferred
• Customer service · Preferred
• Budgeting · Preferred
• Product Knowledge · Preferred
• Time management · Preferred
• Microsoft Office · Preferred
• Communication · Preferred
• Coaching · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Retail management
• Leadership
• Team development
• Inventory management
• Merchandising
• Customer service
• Budgeting
• Sales goal achievement
• Product knowledge
• Time management
• Organizational skills
• Microsoft Office
• Communication
• Coaching
• Conflict resolution
• Operational standards

Job areas

• Retail
• Management & Leadership
• Food & Beverage
• Customer Service & Support

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