Meat/Bakery Manager- FT

Job summary

The manager will lead and motivate colleagues to achieve operational and merchandising standards while driving departmental sales. They are responsible for anticipating customer needs and ensuring high levels of customer satisfaction.

Job details

The manager will lead and motivate colleagues to achieve operational and merchandising standards while driving departmental sales. They are responsible for anticipating customer needs and ensuring high levels of customer satisfaction. Candidates should have previous management experience in retail or food services and a proven record of growing sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.

What you’ll do

The manager will lead and motivate colleagues to achieve operational and merchandising standards while driving departmental sales. They are responsible for anticipating customer needs and ensuring high levels of customer satisfaction.

Requirements

Candidates should have previous management experience in retail or food services and a proven record of growing sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.

Benefits

• Comprehensive training
• Flexibility
• Competitive benefits

Listed skills

• Leadership · Preferred
• Customer service · Preferred
• Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Customer service
• Merchandising
• Operational standards
• Sales management
• Coaching
• Team motivation
• Financial objectives
• Customer loyalty
• Retail management
• Food services management

Job areas

• Retail
• Management & Leadership
• Customer Service & Support
• Food & Beverage

More jobs from Loblaw Companies Limited