Meat Department Manager Full Time Day
- Manitouwadge, ON
- On-site
- Posted Apr 29, 2026
- 1 position
$37,500–$55,300 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Meat Department Manager is responsible for leading and coaching the team to achieve sales targets and operational excellence. They must anticipate customer needs while maintaining high standards for merchandising and departmental financial performance.
Job details
The Meat Department Manager is responsible for leading and coaching the team to achieve sales targets and operational excellence. They must anticipate customer needs while maintaining high standards for merchandising and departmental financial performance. Candidates should have previous management experience in retail or food services and a proven track record of driving sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.
What you’ll do
The Meat Department Manager is responsible for leading and coaching the team to achieve sales targets and operational excellence. They must anticipate customer needs while maintaining high standards for merchandising and departmental financial performance.
Requirements
Candidates should have previous management experience in retail or food services and a proven track record of driving sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.
Benefits
- Comprehensive training
- Flexibility
- Progressive careers
Listed skills
- Customer service · Preferred
- Leadership · Preferred
- Coaching · Preferred
- Relationship Building · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Leadership
- Coaching
- Merchandising
- Sales management
- Financial management
- Team motivation
- Operational standards
- Conflict resolution
- Retail management
- Food service management
- Relationship building
Job areas
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
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