Produce Department Manager Full Time Day
- St. George, NB
- On-site
- Posted Aug 12, 2026
- 1 position
$37,500–$55,300 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Produce Department Manager is responsible for leading and motivating the team to achieve sales targets and maintain high operational standards. They must anticipate customer needs to ensure a positive shopping experience while managing departmental financial objectives.
Job details
The Produce Department Manager is responsible for leading and motivating the team to achieve sales targets and maintain high operational standards. They must anticipate customer needs to ensure a positive shopping experience while managing departmental financial objectives. Candidates should have previous management experience in retail or food services and a proven record of driving sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.
What you’ll do
The Produce Department Manager is responsible for leading and motivating the team to achieve sales targets and maintain high operational standards. They must anticipate customer needs to ensure a positive shopping experience while managing departmental financial objectives.
Requirements
Candidates should have previous management experience in retail or food services and a proven record of driving sales. Exceptional customer service skills and the ability to work flexible hours, including evenings, weekends, and holidays, are required.
Benefits
- Comprehensive training
- Progressive careers
- Flexibility
Listed skills
- Customer service · Preferred
- Leadership · Preferred
- Communication · Preferred
- Coaching · Preferred
- Sales Growth · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Leadership
- Merchandising
- Sales growth
- Team management
- Financial management
- Operational standards
- Coaching
- Conflict resolution
- Communication
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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