Viande Assistant Gérant/Superviseur temps plein jour
- Donnacona, QC
- On-site
- Posted Aug 11, 2026
- 1 position
$16.60–$20.35 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The assistant manager will lead, coach, and motivate colleagues to improve productivity and engagement while maintaining operational and merchandising standards. They are also responsible for meeting the department's financial objectives and actively recruiting new talent.
Job details
The assistant manager will lead, coach, and motivate colleagues to improve productivity and engagement while maintaining operational and merchandising standards. They are also responsible for meeting the department's financial objectives and actively recruiting new talent. Candidates should have a strong background in customer service excellence and a proven ability to drive sales. The role requires a dynamic individual who is comfortable with change and capable of working in a fast-paced retail environment.
What you’ll do
The assistant manager will lead, coach, and motivate colleagues to improve productivity and engagement while maintaining operational and merchandising standards. They are also responsible for meeting the department's financial objectives and actively recruiting new talent.
Requirements
Candidates should have a strong background in customer service excellence and a proven ability to drive sales. The role requires a dynamic individual who is comfortable with change and capable of working in a fast-paced retail environment.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Team Leadership · Preferred
- Coaching · Preferred
- Customer service · Preferred
- Sales Growth · Preferred
- Recruitment · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Team leadership
- Coaching
- Customer service
- Sales growth
- Operational standards
- Merchandising
- Financial management
- Recruitment
- Motivation
- Productivity management
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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