Bartender

Company Description LOCAL Public Eatery is a vibrant and inclusive community, where real connections and collaboration thrive. With a dynamic atmosphere that values both fun and results, our team takes pride in delivering exceptional experiences for every guest. We prioritize growth through mentorship, feedback, and opportunities for skill development, focusing on individual and collective success. As part of the JOEY Restaurant Group, LOCAL Public Eatery operates 13 locations across North America, known for exceptional pub fare with a creative twist and reinvented drinks. Recognized as one of Canada’s Best Workplaces for over 15 years, we proudly foster an environment where everyone is valued and supported. Role Description This is a full-time on-site Bartender role based in Toronto, ON. The Bartender will be responsible for creating exceptional guest experiences by preparing and serving beverages, engaging with guests to understand their preferences, and providing personalized recommendations. Additional tasks include maintaining a clean and organized bar area, ensuring all supplies are stocked, and handling transactions efficiently. The role requires collaboration with the team to deliver high-quality service and support the overall success of the establishment. Qualifications Strong Customer Service and Communication skills to engage with guests and colleagues effectively Knowledge of Food & Beverage preparation and service, with an understanding of maintaining quality and consistency Experience in Bartending and Cash Handling, with attention to accuracy and efficiency Ability to work in a fast-paced environment and handle multiple tasks simultaneously A passion for hospitality and creating memorable guest experiences Previous experience in a similar role is an asset but not required; training is provided

The Bartender is responsible for preparing and serving beverages while providing personalized recommendations to guests. They must also maintain a clean bar area, manage stock, and handle transactions efficiently.

Candidates should possess strong communication skills and knowledge of food and beverage service. Previous experience is considered an asset, but training is provided for those with a passion for hospitality.

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Food & Beverage Preparation
• Bartending
• Cash Handling
• Multitasking
• Hospitality

Minimum experience

0+ years

Apply by

Aug 26, 2026