Food is what we do. Family is who we are. For 70 years, we've proudly brought our values of trustworthiness, honesty, mutual respect, and Voglia to the Canadian grocery industry. Our passionate team of food experts is dedicated to creating exceptional experiences by delivering quality products and outstanding service to every Guest, every time. Today, we proudly serve communities across the GTA through 45 store locations, supported by our Central Kitchen, Central Meat Facility, Distribution Centre, and Support Centre.
On-site · Oakville
Assist the Dairy/Frozen Department Manager with daily operations, including motivating, coaching, and training team members and addressing team member and customer issues. Manage merchandising, inventory, and scheduling to meet financial objectives while upholding company policies and providing exceptional service.
On-site · Oakville
Provide customer service and stock, merchandise, and prepare dairy and frozen products, including creating displays. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Richmond Hill
Provide customer service and stock, merchandise, and prepare bakery products and displays. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Brampton
Provide exceptional customer service, stock and merchandise products, create displays, and prepare food products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Vaughan
Provide exceptional customer service, stock and merchandise products, create displays, and prepare food products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Markham
Lead and develop the deli team while supporting daily department operations, including ordering, inventory, production planning, scheduling, and product quality. Drive sales through merchandising and catering, provide excellent customer service, and maintain clean, safe, and compliant department areas.
On-site · Ancaster
Provide customer service, stock and merchandise products, create displays, and prepare products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Toronto
Manage daily deli department operations, including staffing, training, merchandising, inventory, scheduling, and financial objectives. Maintain operational, food safety, and loss prevention standards while resolving issues and providing excellent service to team members, customers, and vendors.
On-site · Milton
Assist the Deli Manager with preparing the department for daily operations, leading and training team members, and resolving team member and customer issues. Maintain company policies and safety standards while managing merchandising, inventory, and scheduling to meet financial objectives and provide excellent service.
On-site · Vaughan
Pick and verify store orders, maintain picking performance standards, move and tag pallets, and ensure outbound shipments are accurate and undamaged. Conduct inventory counts, maintain a clean and secure warehouse, and follow workplace health, safety, and food safety standards.
On-site · Ancaster
Provide exceptional customer service, operate the cash register, answer customer questions, process purchases accurately, and pack purchases into bags. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Vaughan
Assist the Food Service Manager with preparing the department for daily operations, leading and developing team members, and resolving team member and customer issues. Manage merchandising, inventory, and scheduling while upholding company policies and safety standards and providing excellent service.
On-site · Vaughan
Lead day-to-day cybersecurity operations, manage and develop analysts, coordinate incident investigation and remediation, and oversee security vendors and managed service providers. Maintain incident response plans and operational procedures, drive continuous improvement, report on security performance, and support technology changes, audits, and compliance activities.
On-site · Ancaster
Coordinate Loft events, cooking classes, room rentals, store events, and in-store demonstrations, including scheduling demonstrators. Prepare customer food and beverage orders and provide exceptional service while ensuring the Loft is ready for daily operations.
On-site · Toronto
Provide customer service, stock and merchandise bakery products, create displays, and prepare products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Mississauga
Assist customers with prepared-food selections and share information about the store’s kitchen offerings. Prepare and merchandise food products, support prepared-food stations, maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Mississauga
Provide exceptional customer service while stocking and merchandising produce, creating displays, and preparing products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Mississauga
Provide customer service, operate the cash register, answer questions, process purchases, and pack items into bags. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Toronto
Assist customers with Longo’s Kitchen offerings and order selection, and prepare food for in-store consumption or take-home. Support prepared-food areas, stock and merchandise products, create displays, rotate products, and follow food, health, and workplace safety standards.
On-site · Brampton
Provide exceptional customer service, stock and merchandise bakery products, create displays, and prepare products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
