Food is what we do. Family is who we are. For over 66 years we have brought our values of trustworthiness, honesty, mutual respect and Voglia to the Canadian grocery industry. Our team of food experts take pride in exceeding Guest expectations by offering the best food experience to every Guest, every time. We are proudly serving communities at more than 36 stores within the GTA, with more locations on the way!
On-site · Milton
Assist the Bakery Manager in daily operations by motivating, mentoring, and training team members. Manage inventory, merchandising, and scheduling while ensuring compliance with food safety and company policies.
On-site · Aurora
Provide exceptional customer service and prepare products while maintaining quality through date checks and rotation. Responsibilities also include stocking merchandise, creating displays, and adhering to health and safety standards.
On-site · Aurora
Assist the Produce Manager in daily operations by motivating, coaching, and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring exceptional customer service.
On-site · Guelph
The Starbucks Department Manager is responsible for overseeing daily operations, managing inventory, and maintaining merchandising standards. They lead, coach, and mentor team members while ensuring high productivity and exceptional customer service.
On-site · Vaughan
Provide exceptional customer service and prepare products while maintaining quality through date checks and rotation. Responsibilities also include stocking merchandise, creating displays, and adhering to health and safety standards.
On-site · Toronto
The cashier provides exceptional customer service by operating the cash register and processing purchases accurately. They are also responsible for packing bags, performing date checks for product quality, and adhering to health and safety standards.
On-site · Toronto
Provide exceptional customer service by assisting guests with food selections and preparing various food products for consumption. Maintain store standards through stocking, merchandising, and adhering to health and safety regulations.
On-site · Mississauga
The Night Clerk is responsible for stocking, merchandising, and creating displays while maintaining product quality through date checks. They must also ensure adherence to food, health, and workplace safety standards.
On-site · Vaughan
The Cake Decorator is responsible for preparing cakes and pastries while maintaining product quality through date checks and rotation. They also handle stocking, creating displays, and providing exceptional customer service in a retail environment.
On-site · Markham
Assist the Meat Manager in daily operations by motivating, mentoring, and training team members. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety.
On-site
Description We are looking for a Meat Clerk - Full Time who is passionate about food and enjoy working in a fast paced, team environment! Do you have outstanding customer service skills? Are you passionate about the food industry? If so, come join our growing team! Position: Meat Clerk - Full Time What You’ll Do Provide exceptional service to our customers Stock, merchandise and create displays Product preparation Maintain product quality by date checks and product rotation Follow Food, Health and Workplace Safety standards What We Are Looking For Strong customer service skills Enjoys…
On-site
Description We are looking for a Prepared Foods Clerk - Part Time who is passionate about food and enjoys working in a fast-paced, team environment! Do you have outstanding customer service skills? Are you passionate about the food industry? If so, come join our growing team! Position: Prepared Foods Clerk - Part Time What You’ll Do Provide exceptional service to our customers Stock, merchandise and create displays Product preparation Maintain product quality by date checks and product rotation Follow Food, Health and Workplace Safety standards What We Are Looking For Strong customer…
On-site · Milton
Assist the Deli Manager in daily operations by motivating, coaching, and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling while ensuring compliance with health, safety, and food safety policies.
On-site · Guelph
Assist the Bakery Manager in daily operations by motivating, coaching, and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring exceptional customer service.
On-site · Mississauga
Provide exceptional customer service by processing purchases via cash register and answering customer inquiries. Maintain store quality through product rotation, date checks, and adherence to health and safety standards.
On-site · King City
The Night Clerk is responsible for stocking, merchandising, and creating displays while maintaining product quality through date checks and rotation. They must also ensure adherence to food, health, and workplace safety standards.
On-site · Welland
The Loft Coordinator manages daily operations of the Loft, including coordinating events, demo programs, and cooking classes. They are also responsible for preparing food and beverage orders and providing exceptional customer service.
On-site · East Gwillimbury
Provide exceptional customer service by assisting guests with food selections and preparing various food products for consumption. Maintain store standards through stocking, merchandising, and adhering to health and safety regulations.
On-site · Mississauga
Provide exceptional customer service while stocking, merchandising, and creating product displays. Maintain product quality through date checks, rotation, and adherence to food and health safety standards.
On-site · King City
Assist the Deli Manager in overseeing daily operations, including motivating and training team members to maintain productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety and customer service.
