Food is what we do. Family is who we are. For 70 years, we've proudly brought our values of trustworthiness, honesty, mutual respect, and Voglia to the Canadian grocery industry. Our passionate team of food experts is dedicated to creating exceptional experiences by delivering quality products and outstanding service to every Guest, every time. Today, we proudly serve communities across the GTA through 45 store locations, supported by our Central Kitchen, Central Meat Facility, Distribution Centre, and Support Centre.
On-site · Whitby
The Prepared Foods Clerk is responsible for providing exceptional customer service and maintaining product quality through proper stocking and rotation. They will also handle product preparation and create displays while adhering to food and workplace safety standards.
On-site · Vaughan
The Senior Pricing Analyst will manage end-to-end pricing strategies, including zone reviews, competitive audits, and the maintenance of pricing models and tools. They will act as the technical authority for pricing analytics, providing data-driven recommendations to merchandising leadership to drive profitable growth.
On-site · Richmond Hill
The Produce Clerk is responsible for providing exceptional customer service and maintaining product quality through stocking, merchandising, and rotation. They must also ensure adherence to food, health, and workplace safety standards.
On-site · Markham
The Prepared Foods Clerk is responsible for providing exceptional customer service and managing product displays and stocking. They must ensure product quality through date checks, rotation, and adherence to food and workplace safety standards.
On-site · Vaughan
The Meat Clerk provides exceptional customer service while stocking and merchandising product displays. They are responsible for product preparation and maintaining quality through date checks and rotation according to safety standards.
On-site · Vaughan
The Seafood Clerk provides exceptional customer service while stocking, merchandising, and creating product displays. They are responsible for product preparation and maintaining quality through date checks and rotation according to safety standards.
On-site · Ancaster
Provide exceptional customer service while stocking, merchandising, and creating product displays. Maintain product quality through date checks, rotation, and adherence to food and health safety standards.
On-site · Toronto
Assist the Customer Service Manager in preparing the department for daily operations and managing team productivity. Responsibilities include mentoring team members, handling customer issues, and upholding company safety and loss prevention policies.
On-site · Vaughan
The cashier is responsible for providing exceptional customer service, operating the cash register, and processing purchases accurately. They must also maintain product quality through date checks and adhere to food and workplace safety standards.
On-site · Whitby
Provide exceptional customer service and prepare products while maintaining quality through date checks and rotation. Responsible for stocking merchandise, creating displays, and adhering to food and workplace safety standards.
On-site · Vaughan
Assist the Bakery Manager in daily operations by motivating, mentoring, and training team members. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety and customer service.
On-site · Vaughan
The role focuses on driving supply chain performance by integrating demand planning, advanced analytics, and AI-driven solutions to optimize inventory and operational efficiency. It involves monitoring supplier performance (OTIF) and collaborating with cross-functional teams to transform complex data into actionable business insights.
On-site · Toronto
Provide exceptional customer service by operating the cash register and accurately processing purchases. Maintain product quality through date checks and ensure adherence to food, health, and workplace safety standards.
On-site · Welland
The Loft Coordinator manages the Loft's daily operations, including the coordination of in-store events, demo programs, and cooking classes. They are responsible for preparing food and beverage orders and providing exceptional customer service.
On-site · Toronto
Provide exceptional customer service while stocking, merchandising, and preparing food products. Maintain product quality through date checks and adherence to health and safety standards.
On-site · Vaughan
The Assistant Department Manager supports the Bakery Manager in daily operations, including motivating team members and ensuring high productivity. They are responsible for merchandising, inventory management, and upholding company standards for food safety and customer service.
On-site · Vaughan
The Assistant Seafood Department Manager will assist in daily operations, including motivating team members, managing inventory, and ensuring high standards of productivity. They are also responsible for upholding health and safety policies while providing exceptional customer service.
On-site · Oakville
The role involves providing exceptional customer service and preparing products in a fast-paced environment. Responsibilities include stocking merchandise, creating displays, and maintaining product quality through date checks and rotation.
On-site · Toronto
The Food Services Department Manager is responsible for overseeing daily operations, managing inventory, and ensuring high merchandising standards. They are tasked with hiring, mentoring, and coaching team members to maintain productivity and exceptional customer service.
On-site · Toronto
The Meat Expert is responsible for engaging guests, providing expert recommendations on meat cuts, and performing precision cutting for display and custom orders. They also manage department setup, monitor product freshness, and ensure adherence to food safety regulations.
