Food is what we do. Family is who we are. For 70 years, we've proudly brought our values of trustworthiness, honesty, mutual respect, and Voglia to the Canadian grocery industry. Our passionate team of food experts is dedicated to creating exceptional experiences by delivering quality products and outstanding service to every Guest, every time. Today, we proudly serve communities across the GTA through 45 store locations, supported by our Central Kitchen, Central Meat Facility, Distribution Centre, and Support Centre.
On-site · Milton
Assist the Customer Service Manager in preparing the department for daily operations and ensuring productivity. Motivate, coach, and mentor team members while handling customer and staff issues to maintain high service standards.
On-site · East Gwillimbury
Provide exceptional customer service by answering questions, bagging purchases, and assisting with carry-outs to vehicles. Maintain store cleanliness, manage parking lot buggies, and ensure product quality through date checks and rotation.
On-site · Vaughan
Prepare and cook daily breakfast, lunch, and weekly dinner features for internal team members at the Market Cafe. Handle catering orders for internal meetings and maintain a clean, stocked, and professional food service environment.
On-site · Vaughan
Ensure the quality and freshness of meat products by monitoring dates and adhering to food safety and sanitization standards. Prepare products according to department standards and operate manufacturing equipment within a production environment.
On-site · Vaughan
Accurately cut and portion various meat products according to specifications while maintaining strict quality and freshness standards. Ensure all work areas are sanitized and comply with health and workplace safety regulations.
On-site · Whitchurch-Stouffville
Provide exceptional customer service and prepare products while maintaining quality through date checks and rotation. Responsible for stocking merchandise, creating displays, and adhering to food and workplace safety standards.
On-site · Woodbridge
Assist the Dairy/Frozen Manager in daily operations by motivating, coaching, and training team members. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety and customer service.
On-site · Woodbridge
Assist the Food Service Manager in preparing the department for daily operations while motivating and mentoring team members. Responsibilities include managing inventory, scheduling, and ensuring compliance with health, safety, and food safety policies.
On-site · Oakville
Assist the Bakery Manager in daily operations by motivating, coaching, and training team members. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety and customer service.
On-site · Toronto
Manage the Food Service department by hiring, training, and mentoring team members to ensure high productivity and engagement. Oversee daily operations, including merchandising, inventory management, and adherence to health and safety standards.
On-site · Woodbridge
Assist the Customer Service Manager in preparing the department for daily operations and ensuring productivity. Motivate, coach, and mentor team members while handling customer and staff issues to maintain high service standards.
On-site · Toronto
Assist the Produce Manager in daily operations by motivating and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring food safety and exceptional customer service.
On-site · Toronto
Assist the Deli Manager in daily operations by motivating, coaching, and training team members to maintain productivity. Manage inventory, scheduling, and merchandising while ensuring compliance with health, safety, and food safety policies.
On-site · Toronto
The role involves providing exceptional customer service and preparing food products while maintaining quality through date checks and rotation. Additionally, the clerk is responsible for stocking, creating displays, and adhering to health and workplace safety standards.
On-site · Whitby
Assist the Bakery Manager in daily operations by motivating, mentoring, and training team members. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring high standards of food safety and customer service.
On-site · East Gwillimbury
The Meat Clerk provides exceptional customer service while stocking and merchandising product displays. They are also responsible for product preparation and maintaining quality through date checks and rotation.
On-site · Vaughan
Manage the dairy and frozen department to ensure operational readiness and high productivity. Lead and mentor team members while maintaining merchandising standards and achieving financial objectives.
On-site · East Gwillimbury
Assist the Bakery Manager in daily operations by motivating, mentoring, and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring exceptional customer service.
On-site · East Gwillimbury
Assist the Deli Manager in daily operations by motivating, mentoring, and training team members to maintain high productivity. Manage inventory, merchandising, and scheduling to meet financial objectives while ensuring exceptional customer service.
On-site · Vaughan
The Loft Clerk provides exceptional customer service and supports loft events and demo programs. Responsibilities include managing room set up before and after events while adhering to food, health, and workplace safety standards.
