Food is what we do. Family is who we are. For 70 years, we've proudly brought our values of trustworthiness, honesty, mutual respect, and Voglia to the Canadian grocery industry. Our passionate team of food experts is dedicated to creating exceptional experiences by delivering quality products and outstanding service to every Guest, every time. Today, we proudly serve communities across the GTA through 45 store locations, supported by our Central Kitchen, Central Meat Facility, Distribution Centre, and Support Centre.
On-site · Brampton
Provide exceptional customer service, stock and merchandise products, create displays, and prepare food products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Toronto
Assist the Bakery Manager with daily department operations, including motivating, coaching, and training team members and addressing team member and customer issues. Manage merchandising, inventory, and scheduling to meet financial objectives while upholding company policies and providing excellent service.
On-site · Bolton
Provide friendly, knowledgeable service by advising Guests on meat cuts, recommending products, and preparing custom orders. Maintain attractive displays, monitor freshness and stock rotation, and follow food and workplace safety procedures.
On-site · Woodbridge
Assist customers with Longo’s Kitchen offerings and order selection, and prepare food for in-store consumption or take-home orders. Support prepared foods areas, stock and merchandise products, create displays, rotate inventory, and follow food, health, and workplace safety standards.
On-site · Toronto
Provide customer service, operate the cash register, answer questions, process purchases, and pack items into bags. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Ancaster
Provide exceptional customer service, stock and merchandise products, create displays, and prepare products. Maintain product quality through date checks and rotation while following food, health, and workplace safety standards.
On-site
Assist the Food Service Manager with daily department operations, including motivating, coaching, and training team members and addressing team member and customer issues. Maintain company policies and safety standards while managing merchandising, inventory, and scheduling to meet financial objectives and provide excellent service.
On-site
Support the Dairy/Frozen Department Manager with daily operations, including leading, coaching, and training team members and resolving team member and customer issues. Manage merchandising, inventory, and scheduling to meet financial objectives while upholding company policies and providing excellent customer service.
On-site · Bolton
Provide exceptional customer service while stocking and merchandising produce, creating displays, and preparing products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · King City
Stock and merchandise bakery products, create displays, set up the department, and prepare products. Maintain product quality through date checks and rotation, while following food, health, and workplace safety standards.
On-site · Ajax
Assist the Seafood Manager with daily department operations, including motivating, coaching, and training team members and resolving team member and customer issues. Manage merchandising, inventory, and scheduling to meet financial objectives while upholding company policies and providing excellent service to team members, customers, and vendors.
On-site · Oakville
Provide customer service, stock and merchandise produce, create displays, and prepare products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · East Gwillimbury
Provide customer service, stock and merchandise produce, create displays, and prepare products. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Mississauga
Stock and merchandise products, create displays, set up the department, and prepare products. Maintain product quality through date checks and rotation while following food, health, and workplace safety standards.
On-site · Toronto
Provide friendly, knowledgeable service by advising guests on meat cuts, recommending products, and preparing custom orders. Cut and present meat, maintain displays and freshness through stock rotation, and follow food and workplace safety procedures.
On-site · Toronto
Assist the Seafood Manager with daily department operations, including motivating, coaching, and training team members and resolving team member and customer issues. Maintain company policies and safety standards while managing merchandising, inventory, and scheduling to meet financial objectives and provide excellent service.
On-site · Bolton
Assist the Deli Manager with daily department operations, including motivating, coaching, and training team members and resolving team member and customer issues. Maintain company policies and safety standards while managing merchandising, inventory, and scheduling to meet financial objectives and deliver exceptional service.
On-site · Toronto
Provide exceptional customer service, stock and merchandise products, create displays, and prepare deli items. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Ajax
Provide exceptional customer service, prepare products, and stock and merchandise items, including creating displays. Maintain product quality through date checks and rotation, and follow food, health, and workplace safety standards.
On-site · Vaughan
Stock and merchandise products, create displays, set up the department, and prepare products. Maintain product quality through date checks and rotation, while following food, health, and workplace safety standards.
