retail meat cutter
On-site · Lorette
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Supermarket and meat department. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Prepare special orders. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Fast-paced environment. Combination of sitt…