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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Perform hands-on production tasks in areas such as slicing, trimming, pumping and tumbling, raw packaging, defrosting, cookroom operations, and cooked-product packaging. Follow safety and quality standards while working collaboratively in a fast-paced food manufacturing environment.
Job details
Are you hardworking, reliable, and looking to build a career with a growing Canadian company? If so, we'd love to hear from you! As a rapidly expanding national company, we offer exciting opportunities for motivated individuals who are ready to contribute, learn, and grow with us. What Makes You a Great Fit? We're looking for someone who: Has a strong work ethic, positive attitude, and a good sense of humour Takes ownership of their work and follows through on responsibilities Shows initiative and is open to learning new skills and processes Is committed to continuous improvement Works well both independently and as part of a team Communicates effectively with coworkers and supervisors Is comfortable handling meat (beef, pork, turkey, and chicken) About the Role As a Production General Labourer, you may work in various areas throughout our facility, including: Slicing Trimming Pumping & Tumbling Raw Packaging Defrost Cookroom Operations Cook Packaging This is a hands-on role in a fast-paced food manufacturing environment where quality, safety, and teamwork are top priorities. Work Environment Fast-paced manufacturing environment with varying levels of noise and activity. Frequent standing, walking, bending, and moderate lifting. Exposure to cold, wet, and damp conditions. May involve working around raw meat products and by-products. Requires sustained concentration and adherence to safety and quality standards Available to work Monday to Friday, starting at 6:00 a.m. Previous experience in food processing is an asset Experience in a manufacturing or industrial environment is preferred Ability to lift and handle up to 23 kg (50 lbs) Basic English communication skills Strong work ethic and dependable attendance OSSD (Grade 12 diploma) is an asset but not required Join our team and be part of a company that values hard work, growth, and continuous improvement! TMF Lou's Kitchen is committed to Employment Equity and maintaining a diverse workforce. Job applicants who require reasonable accommodation for any part of the application or hiring process may contact our Human Resources Team. Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.
What you’ll do
Perform hands-on production tasks in areas such as slicing, trimming, pumping and tumbling, raw packaging, defrosting, cookroom operations, and cooked-product packaging. Follow safety and quality standards while working collaboratively in a fast-paced food manufacturing environment.
Requirements
Candidates should have a strong work ethic, dependable attendance, basic English communication skills, and the ability to handle meat and lift up to 23 kg (50 lbs). Food processing experience is an asset, manufacturing or industrial experience is preferred, and an Ontario Secondary School Diploma (Grade 12) is an asset but not required.
Listed skills
- Safety Compliance · Preferred
- Teamwork · Preferred
- Communication · Preferred
- Continuous Improvement · Preferred
- Physical stamina · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Handling
- Food Processing
- Production Work
- Quality Standards
- Safety Compliance
- Teamwork
- Communication
- Initiative
- Continuous Improvement
- Dependability
- Physical Stamina
- Lifting
- Attention to Detail
- Employment Equity
- Lifting Ability
- Food Manufacturing
- Positivity
- Strong Work Ethic
- Continuous Improvement Process
- English Language
- Packaging And Labeling
- Operations
- Proactivity
- Meat Products
- Tumbling
Job areas
- Manufacturing
- Food & Beverage
- Security & Safety
- General Production Laborer
- Warehouse Worker
- Freight Handlers
- Laborers and Freight, Stock, and Material Movers, Hand
