cook's helper
On-site · Sherbrooke
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Wash, peel and cut vegetables and fruit. Personal suitability: Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Initiative. Dependabilit…