On-site · Smithers
Manage the restaurant’s budget, daily operations, menu pricing, inventory, and supplier relationships to support profitability and compliance. Recruit, schedule, train, and supervise staff while maintaining customer service standards and addressing customer concerns.
On-site · Smithers
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and patients following dietary instructions. Inspect and manage kitchen operations, train and supervise staff, maintain inventory and records, and keep kitchen areas clean.
