cook
On-site · Smithers
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring food safety and hygiene standards are met.
LK
Restaurants
1–10 people
Open positions
restaurant manager
On-site · Smithers
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and financial reporting. They also handle supplier negotiations, marketing implementation, and ensuring compliance with health and safety regulations.