pastry chef
Supervise kitchen staff and specialist chefs while preparing and cooking specialty foods, bakery goods, and desserts. Responsible for training staff in food handling and maintaining kitchen equipment.
- On-site
- Ottawa, ON
- Posted Apr 29, 2026
- Apply by Sep 16, 2026
- 1 position
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Job summary
Overview Languages English Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Portuguese Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Maintain equipment Credentials Certificates, licences, memberships, and courses Cook Trade Certification Experience and specialization Cuisine specialties Portuguese Food specialties Bakery goods and desserts Meat, poultry and game Desserts and pastries Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Benefits Health benefits Dental plan Disability benefits Vision care benefits Other Benefits Paid time off (volunteering or personal days)
What you’ll do
Supervise kitchen staff and specialist chefs while preparing and cooking specialty foods, bakery goods, and desserts. Responsible for training staff in food handling and maintaining kitchen equipment.
Requirements
Requires a trade certificate or diploma and at least 5 years of experience. Proficiency in English is required, with Portuguese language skills and Portuguese cuisine specialization considered assets.
Benefits
• Health benefits • Dental plan • Disability benefits • Vision care benefits • Paid time off
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Pastry Cooking
- Bakery Goods
- Dessert Preparation
- Kitchen Supervision
- Staff Training
- Equipment Maintenance
- Portuguese Cuisine
- Food Handling
Job areas
- Food & Beverage
- Hospitality
- Trades
- Manufacturing
- Retail
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 5+ years
- Apply by
- Sep 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level