Specialist, Food Safety & Commercialization - M&M Food Market

Mississauga, ON
On-site
Posted Oct 10, 2026
1 position

$75,000–$85,000 / year

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Bachelor’s degree
Posting language: English
Working hours: 40 hours per week

Job summary

The specialist supports the development and commercialization of frozen food products while ensuring compliance with food safety and quality standards. They collaborate cross-functionally to manage supplier relationships, product testing, and regulatory documentation throughout the product lifecycle.

Job details

M&M Food Market. Helping you make real food for real life. M&M Food Market is a food retailer unlike any other; we don’t just sell products—we offer meal solutions and a unique shopping experience that helps make our customers’ everyday lives a little easier. We’ve been helping customers make delicious meals and entertain with ease for nearly 40 years! If you’re a food enthusiast who values quality and innovation, feel a connection to your community and country, and want to grow your skills and career as part of a dynamic team—then read on. Here are just a few reasons to consider a career with us… We are constantly evolving. We believe change is a good thing. Whether it’s exploring new markets or refreshing our strategies, our passion for innovation opens the door to exciting opportunities that strengthen our position in the marketplace. We put our customers and our employees first. Our success is built on customer satisfaction. And within our company, our stores are our customers too. When we support each other and work as a team, we make great things happen together. We strive to be the best. We grow and develop—both as individuals and as a company. We encourage new ideas, value continuous learning, and embrace diversity to do our best work together as a team. We are looking for our next Food Safety & Commercialization Specialist. Could it be you? The Opportunity: The Specialist, Food Safety & Commercialization is responsible for supporting the development, commercialization, and continuous improvement of frozen food products for the brand, while ensuring compliance with food safety, regulatory, and quality standards. The role works cross-functionally with suppliers, quality assurance, marketing, sourcing, operations, and supply chain teams to deliver innovative, safe, and high-quality products that meet consumer expectations and support business growth. Need more details? Keep reading… Competitive Benefits. Meaningful Extras. Unmatched Value. A place where you can take your career in the direction you want to grow and go Save on gas at stations across Canada, including Chevron, Fas Gas, Ultramar, and Pioneer Save on M&M Food Market products Responsibilities: Product Development Support the development of new frozen food products from concept through commercialization. Lead product reformulations, line extensions, packaging updates, and quality improvements. Conduct sensory evaluations, shelf-life assessments, and product testing. Partner with Marketing and Category Management to identify emerging food trends and innovation opportunities. Develop product specifications and manufacturing requirements. Food Safety & Quality Ensure products comply with CFIA, Health Canada, and provincial food regulations. Review and approve supplier food safety programs, HACCP plans, and quality systems. Support allergen management, nutritional compliance, and product labeling. Participate in product risk assessments and food safety investigations. Support product recalls, traceability exercises, and corrective action programs. Supplier Management Collaborate with domestic and international manufacturers to ensure quality and safety standards are maintained. Conduct supplier audits and performance reviews. Monitor supplier compliance with food safety, sanitation, and regulatory requirements. Support vendor qualification and onboarding processes. Commercialization & Project Management Manage timelines and cross-functional project teams for new product launches. Coordinate pilot runs, plant trials, and first production approvals. Ensure successful transition from development to full-scale production. Support launch readiness activities across supply chain and retail operations. Regulatory & Compliance Maintain knowledge of food legislation, labeling requirements, and industry best practices. Review ingredient declarations, allergen statements, and nutritional information. Support regulatory submissions and documentation requirements. Maintain product specifications and compliance records. Requirements: Bachelor’s degree in Food Science, Food Technology, Microbiology, Nutrition, Food Engineering, or a related scientific discipline. 2–5 years of experience in food product development, quality assurance, or food safety. Experience within frozen foods, grocery retail, food manufacturing, or consumer packaged goods (CPG) environments. Strong knowledge of HACCP, CFIA regulations, food labeling, allergen management, supplier quality systems, and product commercialization. Salary: $75,000-$85,000/annum Humble. Hungry. Smart. Does this sound like you? Do others describe you as being a down-to-earth achiever? Someone who thinks outside the box and always strives to do more than what is required? Someone who sees the bigger picture? You sound brilliant to work with! We Want You To Shine: We are committed to providing equal opportunities to all applicants. If you require accommodation due to a disability, you will have an opportunity to notify us when scheduling your interview. Belonging Matters. Because You Do: M&M Food Market is committed to Diversity, Equity, and Inclusion. We believe that a wide range of perspectives fosters innovation and strengthens our business. Diversity makes us more creative, flexible, productive, and competitive. We welcome applicants from all backgrounds and communities. We strive to make employment accessible for everyone, including candidates with disabilities. If you require accommodations at any stage of the recruitment process, please let us know and we’ll work with you to meet your needs. We respect the diverse cultures, traditions, and perspectives of Indigenous Peoples and seek to achieve equitable partnerships and opportunities with Indigenous communities. The Fine Print: Candidates must be legally eligible to work in the country in which they applied. Regrettably, we are unable to sponsor employment visas at this time. Please note that final candidates for this position will be required to undergo a confidential pre-employment background check, including but not limited to educational, criminal, credit, drug and alcohol, and/or fitness for duty testing.

What you’ll do

Requirements

Candidates must hold a bachelor's degree in a scientific discipline such as Food Science or Microbiology. The role requires 2–5 years of experience in food product development or quality assurance, along with strong knowledge of HACCP and regulatory standards.