Host/Hostess
- Vaughan, ON
- On-site
- Posted Oct 4, 2026
- 1 position
$25–$27 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 1+ years
- Minimum education
- High school
- Apply by
- Nov 1, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Assist patients with meal selection and service according to their dietary needs, and prepare, assemble, deliver, and retrieve meal trays and snacks. Calculate diet and fluid restrictions, perform kitchen sanitation and setup, complete temperature logs, and record meal selections using a tablet and computer.
Job details
Job Description The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified diets/fluid restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer meal selections to computer. What must you have? Completion of High School Education or the equivalent combination of education and experience. Current and valid Food Safety Proton Certificate from Public Health. Minimum of 1 year experience as a host/hostess. What else do you bring? Demonstrates knowledge of basic diet information. Good command of the English language, including reading, writing and verbal skills. Ability to work productively and effectively in a fast paced environment. Demonstrates excellent customer service. Computer literacy in a Windows environment. Proven attendance record. Demonstrates understanding and complies with patient and staff safety policies and procedures that foster a safe and inclusive environment for all. Ability to perform the essential duties of the job. Effectively uses empathy in interactions with others and demonstrates behaviours consistent with Mackenzie Health’s Commitment to Caring. Models behaviour that is aligned with the values of Mackenzie Health – Excellence, Leadership and Empathy. Commitment to providing an exceptional experience for staff and clients within a challenging and exciting health care environment. Preferably, Your Profile Also Includes Previous experience within the Host/Hostess classification. This position is represented by OPSEU. You may be required to work at any site of Mackenzie Health. Mackenzie Health is an inclusive and equal opportunity employer committed to providing accommodations for applicants upon request at any stage of the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. Our hiring process does not involve the use of artificial intelligence (AI) to screen, assess or select applicants. We thank all applicants for their interest; however, only those under consideration for an interview will be contacted.
What you’ll do
Assist patients with meal selection and service according to their dietary needs, and prepare, assemble, deliver, and retrieve meal trays and snacks. Calculate diet and fluid restrictions, perform kitchen sanitation and setup, complete temperature logs, and record meal selections using a tablet and computer.
Requirements
Requires high school education or an equivalent combination of education and experience, a current and valid Food Safety Proton Certificate from Public Health, and at least one year of host/hostess experience. Candidates should have basic diet knowledge, strong English communication and customer service skills, computer literacy, and the ability to work effectively in a fast-paced environment; previous experience in the Host/Hostess classification is preferred.
Listed skills
- Customer service · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Patient Meal Service
- Menu Selection
- Dietary Needs And Restrictions
- Modified Diet And Fluid Restriction Calculations
- Meal Tray And Snack Preparation
- Food Safety
- Kitchen Sanitation
- Temperature Logging
- Tablet And Computer Use
- Basic Diet Knowledge
- English Communication
- Customer Service
- Computer Literacy
- Working In A Fast-Paced Environment
- Empathy
- Patient And Staff Safety
Job areas
- Healthcare
- Food & Beverage
- Customer Service & Support
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