specialty foods chef
On-site · Calgary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervision: 3-4 people. 5-10 people. Certificates, licences, memberships, and courses : Cook Trade…