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Oakville, ON
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On-site · Toronto
Lead all culinary operations for a high-volume pub, focusing on food quality, consistency, and menu evolution. Manage kitchen financials, including food and labor costs, while mentoring a high-performing kitchen brigade.
On-site · Ottawa
The General Manager is responsible for the full P&L, operational excellence, and strategic growth of a high-volume hospitality venue. Key duties include leading a team of 40+, expanding the events and functions revenue stream, and maintaining high guest satisfaction rankings.
Hybrid · Vancouver
The role involves hands-on management and optimization of paid media campaigns across Canada and the United States. Responsibilities include budget ownership, lead generation, and translating performance data into actionable strategies for leadership.
