Assistant Food and Beverage Manager

Job summary

Assist the F&B Manager in overseeing all club food and beverage operations while maintaining exceptional service standards. Curate and manage the extensive wine program, including selection, staff education, and pairing with culinary offerings.

Job details

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is currently seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage (F&B) Manager at our prestigious private club. The ideal candidate will have a minimum of 3-5 years of experience in management within the food and beverage industry, with a strong passion for wine and extensive knowledge of different varietals, regions, food pairings and a passion for connecting with people. This position requires exceptional communication skills, the ability to form and create relationships with members and peers, and the expertise to curate and manage our wine program. We pride ourselves on our commitment to our Membership. We are looking for passionate and knowledgeable individual who is committed to providing our membership with unparalleled personalized experience. Position Expectations Assist the F&B Manager in overseeing all aspects of the club's food and beverage operations, ensuring our exceptional service standards are maintained and member satisfaction. Collaborate with the F&B Manager to enhance the club's dining experience, including providing feedback on our menus, pricing, promotions and member events or special projects. Maintain a thorough understanding of the club's wine program, including selection, inventory management, and staff training. Curate and manage our extensive wine list, considering various regions, vintages, and styles. Collaborate with the culinary team to create wine pairings that complement the menu and drive sales. Provide wine recommendations and educate guests about different wines, regions, and flavor profiles. Ensure proper wine storage and inventory management. Conduct wine tastings and education sessions for staff, members, and their guests. Stay current on industry trends, new wine releases, and emerging wine regions. Build relationships with wine distributors and attend wine events to expand knowledge and network. Train and mentor service staff on wine service techniques and knowledge. Supervise and train F&B staff, ensuring consistent service standards and adherence to club policies. Assist in managing the club's budget, monitoring expenses, and implementing cost-control measures. Collaborate on organizing and executing special events, private functions, and member activities. Ensure compliance with health and safety regulations. Handle member feedback and complaints promptly and professionally. Assist with inventory counts monthly. Communicate with Food and Beverage Management regarding all aspects of operations. Ensure all menus are correct and current. Candidate Requirements Minimum of 3-5 years of management experience in the food and beverage industry. Experience in a golf club environment will be considered a strong asset. Strong passion for wine and extensive knowledge of different varietals, regions, and food pairings. Excellent communication skills, both verbal and written. Proven ability to build and maintain positive relationships with members, staff, and vendors. Exceptional organizational and multitasking skills. Strong leadership qualities. Proficient in computer applications, including MS Office and POS systems. Knowledge of health and safety regulations. Full flexibility to work a variety of times including evenings, weekends, and holidays. Certification from a recognized sommelier program is preferred. Must have reliable transportation as there is no access to public transportation. Must be eligible to legally work in Canada. What is in it for you? Full-time year-round permanent position Competitive salary commensurate with experience Year-end gratuity sharing program Extended health, dental and insurance benefits Retirement savings program Employee assistance program Paid vacation time Staff meal program We thank you for your interest, only those who are selected for an interview will be contacted. Accommodations for disabilities in relation to the job selection process are available upon request.

What you’ll do

Assist the F&B Manager in overseeing all club food and beverage operations while maintaining exceptional service standards. Curate and manage the extensive wine program, including selection, staff education, and pairing with culinary offerings.

Requirements

Requires 3-5 years of F&B management experience with a strong passion and extensive knowledge of wine. Candidates must have excellent communication skills, leadership qualities, and the ability to work flexible hours including weekends and holidays.

Benefits

• Competitive Salary
• Year-end Gratuity Sharing Program
• Extended Health Benefits
• Dental Insurance
• Insurance Benefits
• Retirement Savings Program
• Employee Assistance Program
• Paid Vacation Time
• Staff Meal Program

Listed skills

• Inventory management · Preferred
• Leadership · Preferred
• Communication Skills · Preferred
• MS-Office · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food and Beverage Management
• Wine Program Curation
• Staff Training
• Inventory Management
• Budget Management
• Event Planning
• Customer Relationship Management
• Wine Pairing
• Leadership
• Communication Skills
• MS Office
• POS Systems
• Health and Safety Compliance
• Multitasking
• Organizational Skills
• Sommelier Knowledge

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation
• Customer Service & Support

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