Supplying the world’s most innovative food brands with nutrient-rich, mushroom and mycelium-based protein ingredients.
Vancouver, British Columbia
Maia Farms develops nutrient-rich, clean-label mushroom ingredients designed for modern food manufacturing. Our portfolio includes textured protein blends, powders, and fresh formats made from oyster mushroom and pea ingredients. Built for versatility and performance, our ingredients help manufacturers improve nutrition, enhance texture and flavour, simplify ingredient decks, and support more sustainable food systems. We work with food manufacturers across categories including soups, ready-to-eat meals, blended meat, snacks, and premium pet nutrition. Using advanced liquid fermentation and food science, Maia Farms creates scalable ingredients designed to perform across commercial production environments while meeting growing demand for high-protein, clean-label foods. Cleaner labels. Better nutrition. Great taste and texture. Based in Canada.
On-site · Vancouver
Prepare, cook, and plate standardized recipe demonstrations and samples, and host client tastings and showcases in the test kitchen or at customer venues. Maintain kitchen workflows and records while partnering with sales and food science teams to demonstrate ingredient performance and support commercial opportunities.
