assistant manager - food services
On-site · Victoria
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Supervision: 5-10 people. Staff in various areas of responsibility. Certificates, licences, membership…