On-site · Kingston
The cook is responsible for preparing complete meals and individual dishes, specifically focusing on Japanese cuisine and sushi. They also manage kitchen operations, supervise staff, and maintain inventory and food safety records.
On-site
Études: Diplôme d'études secondaires ou l'équivalent. Milieu de travail: Restaurant. Tâches: Déterminer la taille des portions alimentaires et les coûts. Préparer et faire cuire des plats ou des repas complets. Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires. Inspecter les cuisines et les aires de services. Former le personnel dans la préparation, la cuisson et la manipulation des aliments. Superviser le personnel des cuisines et les aides. Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement. Gérer les activités de…
On-site
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Restaurant, culinary and catering management/manager Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performanc…
