dishwasher
The employee is responsible for dishwashing and maintaining cleanliness within the hospitality environment. All duties must be performed on-site at the physical location.
- On-site
- Orford, QC
- Posted Aug 21, 2026
- Apply by Sep 20, 2026
- 1 position
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Job summary
Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits As per collective agreement Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment
What you’ll do
The employee is responsible for dishwashing and maintaining cleanliness within the hospitality environment. All duties must be performed on-site at the physical location.
Requirements
Candidates should have between 1 month and 7 months of experience. No formal degree, certificate, or diploma is required for this entry-level position.
Benefits
• Financial benefits as per collective agreement • Free parking • On-site recreation and activities
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Maintenance
- Hospitality Operations
Job areas
- Hospitality
- Food & Beverage
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level