executive sous-chef
The Executive Sous-Chef is responsible for managing kitchen operations and overseeing staff in a hospitality setting. They ensure high standards of food preparation and operational efficiency at the physical location.
- On-site
- Orford, QC
- Posted Aug 21, 2026
- Apply by Sep 20, 2026
- 1 position
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Job summary
Overview Languages French Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Group insurance benefits Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days)
What you’ll do
The Executive Sous-Chef is responsible for managing kitchen operations and overseeing staff in a hospitality setting. They ensure high standards of food preparation and operational efficiency at the physical location.
Requirements
Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in French is required for this role.
Benefits
• Financial benefits • Group insurance benefits • Free parking • On-site recreation and activities • Paid time off
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary Management
- Kitchen Leadership
- French Language
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Sep 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level