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Cook

  • Saint-Georges, QC
  • On-site
  • Posted Aug 18, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Apply by
Sep 17, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Plan menus and estimate food requirements to prepare complete meals or individual dishes. Ensure kitchen areas are clean and prepare specialized dishes for customers with food allergies or intolerances.

Job details

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retirement home Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Life insurance Other Benefits Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days) Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

What you’ll do

Plan menus and estimate food requirements to prepare complete meals or individual dishes. Ensure kitchen areas are clean and prepare specialized dishes for customers with food allergies or intolerances.

Requirements

Requires a trade certificate or diploma in cooking and 1 to 2 years of experience. Must possess a Safe Food Handling certificate and pass a criminal record check.

Benefits

• Health benefits • Disability benefits • Health care plan • Paramedical services coverage • Vision care benefits • Bonus • Life insurance • Free parking available • Learning/training paid by employer • On-site recreation and activities • Paid time off

Listed skills

  • Time management · Preferred
  • Teamwork · Preferred
  • Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Menu Planning
  • Meal Preparation
  • Allergy Management
  • Kitchen Cleaning
  • Time Management
  • Teamwork
  • Organization
  • Oral Communication

Job areas

  • Food & Beverage
  • Hospitality
  • Trades
  • Healthcare

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