Counter attendant, lunchroom

Job summary

Serve customers at counters or buffet tables, take orders, package take-out food, and prepare vegetables and fruit. Clean and sanitize kitchen areas and equipment, wash and store dishes, replenish supplies, and maintain dining areas and floors.

Job details

Overview Languages French Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Health benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Other Benefits Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

What you’ll do

Serve customers at counters or buffet tables, take orders, package take-out food, and prepare vegetables and fruit. Clean and sanitize kitchen areas and equipment, wash and store dishes, replenish supplies, and maintain dining areas and floors.

Requirements

The role requires 7 months to less than 1 year of experience; no degree, certificate, or diploma is required. Candidates should be reliable, customer-focused team players who can multitask and handle physically demanding, repetitive work in a fast-paced environment, including lifting up to 9 kg.

Benefits

• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Bonus
• Group Insurance Benefits
• Life Insurance
• Free Parking
• Employer-Paid Learning and Training
• On-Site Recreation and Activities
• Paid Time Off
• Team-Building Opportunities

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Teamwork · Preferred
• Multitasking · Preferred
• Attention to detail · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Taking Customer Orders
• Serving Food
• Dishwashing
• Table Setting
• Cleaning and Sanitizing
• Stocking Supplies
• Handling Cleaning Products
• Food Storage
• Teamwork
• Multitasking
• Attention to Detail
• Reliability
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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