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Browse current jobs- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
Establish work schedules and methods, and train staff in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability
What you’ll do
Establish work schedules and methods, and train staff in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.
Requirements
A secondary school graduation certificate is listed, and experience is an asset. The role requires knowledge of the establishment’s culinary genres and supervising a team of 3–4 people; it also calls for client focus, efficiency, flexibility, teamwork, initiative, and dependability.
Listed skills
- safety procedures · Preferred
- Quality Control · Preferred
- scheduling · Preferred
- Food service · Preferred
- Attention to detail · Preferred
- interpersonal skills · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Records
- Scheduling
- Food Service
- Attention to Detail
- Interpersonal Skills
- Flexibility
- Teamwork
- Initiative
- Dependability
- Client Focus
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support