food service supervisor

Job summary

The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

What you’ll do

The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.

Requirements

Candidates must have a secondary school graduation certificate and knowledge of the establishment's culinary genres. Experience is considered an asset for this mid-senior level role.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Scheduling
• Supervision
• Culinary Knowledge
• Client Focus
• Interpersonal Skills
• Teamwork
• Initiative
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership