On-site · Vancouver
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, clean equipment, and ensure a safe, sanitary work environment.
On-site · Toronto
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. They also assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Toronto
The Porter is responsible for performing general custodial duties, including cleaning washrooms, vacuuming, and emptying waste receptacles. They must also restock supplies and ensure all health and safety procedures are followed.
On-site · Mississauga
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
On-site · Toronto
The supervisor assists the manager in coordinating food service activities, including staff supervision, production oversight, and inventory management. They are also responsible for ensuring strict compliance with health, safety, and quality assurance standards.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Toronto
The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets health and sanitation standards.
On-site · Dorval
The Catering Supervisor manages on-site staff, coordinates event timelines, and ensures food service standards are met. They are also responsible for liaising with clients, handling event logistics, and maintaining health and safety compliance.
On-site · Vancouver
The Food Service Associate will prepare and serve food for meetings while maintaining kitchen cleanliness and inventory. Additionally, the role provides reception coverage, including managing visitor registrations, phone calls, and administrative tasks.
On-site · Pickering
The barista is responsible for preparing and serving coffee, espresso drinks, and food items while maintaining a clean and safe work environment. They will also manage inventory, troubleshoot equipment, and provide excellent customer service during daily operations and special events.
On-site · Toronto
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness and safety of the catering facility and equipment before, during, and after events.
On-site · Mississauga
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning washrooms, and managing waste removal. They must also ensure safety protocols are followed and respond to emergency cleaning requests as needed.
On-site · Toronto
The barista is responsible for preparing beverages, providing exceptional customer service, and maintaining the cleanliness and organization of the service area. They must also manage inventory, handle transactions, and ensure compliance with health and safety standards.
On-site · Montréal
The Sous Chef assists the Culinary Director in managing daily kitchen operations, including menu planning, inventory control, and staff supervision. They are responsible for ensuring high standards of food quality, safety compliance, and profitability within the unit.
On-site · Kitchener
You will be responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. Additionally, you will assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Toronto
The Food Service Lead supervises multiple food service units, manages staff scheduling, and oversees the production of menu items. They are also responsible for ensuring compliance with health and safety regulations, managing inventories, and resolving labor relation issues.
On-site · Toronto
The Food Service Lead supervises multiple food service units, manages staff scheduling, and oversees the production of menu items. They are also responsible for ensuring compliance with health and safety regulations, managing inventories, and resolving labor relation issues.
On-site · Toronto
The supervisor manages daily food service operations, including staff scheduling, training, and production oversight. They are also responsible for maintaining health and safety compliance, inventory tracking, and resolving labor issues.
On-site · Toronto
You will be responsible for supporting daily operations through tasks such as cleaning, food preparation, serving meals, and dishwashing. Additionally, you will perform housekeeping duties and ensure all activities comply with health and safety guidelines.
On-site · Toronto
The cook is responsible for preparing entrees, soups, and grill items while adhering to standardized recipes and menu specifications. They must also maintain kitchen sanitation, manage inventory, and ensure food safety standards are met throughout the shift.
