On-site · Dorval
The Warehouse Clerk is responsible for coordinating the receiving, inspection, and storage of food deliveries while ensuring compliance with safety and quality standards. They must also manage inventory rotation, maintain cleanliness in storage areas, and report operational data to management.
On-site · Toronto
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. They also assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Toronto
The Porter is responsible for performing general custodial duties, including cleaning washrooms, vacuuming, and emptying waste receptacles. They must also restock supplies and ensure all health and safety procedures are followed.
On-site · Mississauga
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Toronto
The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets health and sanitation standards.
On-site · Dorval
The Catering Supervisor manages on-site staff, coordinates event timelines, and ensures food service standards are met. They are also responsible for liaising with clients, handling event logistics, and maintaining health and safety compliance.
On-site · Toronto
The Hospitality Manager oversees all food and beverage operations, including conference centre logistics and workplace catering. They are responsible for leading a team of supervisors and staff while ensuring exceptional guest experiences and operational efficiency.
On-site · Mississauga
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Burnaby
The barista is responsible for preparing and serving coffee and beverage items while providing excellent customer service. They must also maintain store inventory, ensure equipment functionality, and uphold sanitation standards.
On-site · Woolwich
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. They must also ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
On-site · Toronto
You will be responsible for cleaning and sanitizing all kitchenware, dishes, and food preparation surfaces to maintain a sanitary environment. Additionally, you will assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Airport City
The General Helper is responsible for preparing, presenting, and serving meals while maintaining food quality and presentation standards. They also perform general cleaning duties, manage food storage, and ensure compliance with safety and sanitation requirements.
On-site · Dorval
The Executive Chef is responsible for supervising the culinary team, managing food production, and overseeing menu development and budgeting. They must ensure strict compliance with health and safety regulations while maintaining high quality and client satisfaction.
On-site · Mississauga
The General Helper is responsible for preparing, plating, and serving meals while ensuring food quality and presentation. Duties include maintaining sanitation standards, storing food correctly, and performing general cleaning tasks.
On-site · Dorval
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.
On-site · Toronto
Manage overall food and beverage operations for the conference center, workplace catering, and executive committee. Lead a team of servers, bartenders, and porters while ensuring high service quality and client satisfaction.
On-site · Kitchener
Prepare, pre-cook, and cook food products according to corporate standards and guidelines. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
On-site · Toronto
Oversee hospitality operations for the Conference Centre, workplace catering, and Executive Committee catering programs. Lead a team of service staff to ensure seamless event execution and exceptional guest experiences.
On-site · Toronto
The Hospitality Manager oversees all aspects of event bookings, resource allocation, and end-to-end execution for visiting clients and executives. They serve as the primary point of contact for clients while managing administrative tasks and operational requirements.
