Feed your curiosity and capture your cravings with our frozen slab experience! With our free unlimited mix-in philosophy, delicious ice cream and shakes in a variety of flavors, hand-rolled waffle cones, and ice cream cakes, find a local shop near you and experience ice cream magic. Marble Slab Creamery, where imagination has no limits. Since dreaming up the frozen slab technique and serving fresh, homemade, small-batch ice cream in-store since 1983, Marble Slab Creamery has always known how to dream big. We sprinkle our customers with imagination, and promise to inspire with infinite ice cream possibilities to feed your curiosity and capture cravings. With our free unlimited mix-in philosophy, delicious ice cream and shakes in a variety of flavors, hand-rolled waffle cones and ice cream cakes, find a local shop near you and experience ice cream magic. Marble Slab Creamery, where imagination has no limits.
On-site · Kelowna
The manager is responsible for planning and directing daily food service operations, including inventory maintenance and staff supervision. They must also develop marketing strategies, monitor budgets, and resolve customer complaints to ensure operational efficiency.
On-site · Victoria
The baker is responsible for preparing various doughs, batters, and frostings according to recipes and customer orders. Additionally, the role involves supervising kitchen staff, training personnel, and maintaining inventory and quality standards.
On-site · Victoria
The role involves coordinating office services, managing administrative procedures, and ensuring deadlines are met. Responsibilities include preparing reports, managing records under privacy legislation, and overseeing equipment and supplies.
On-site · Victoria
The role involves maintaining financial records, general ledgers, and financial statements using manual and computerized systems. Key tasks include preparing payroll cheques, tax returns, trial balances, and various accounting reports.
On-site · Victoria
The manager is responsible for directing daily restaurant operations, including implementing operational procedures and ensuring health and safety compliance. They also handle supplier negotiations, marketing plans, and the supervision of 5-10 staff members.
On-site · Victoria
The role involves managing daily retail operations, including staff supervision, budgeting, and merchandise selection. The manager is responsible for recruiting personnel and resolving customer complaints and supply shortages.
On-site · Lloydminster
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Maintain records of stock, sales, and wastage while ensuring all food services meet quality control standards.
On-site · Victoria
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage work schedules, inventory records, and ensure food service meets quality control standards.
