grocery store butcher
On-site · Rivière-du-Loup
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Supermarket and meat department. Fish store. Supermarket/grocery store. Delicatessen. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats…