Marché Leo’s is a proudly Canadian-owned food and grocery retailer. We provide customers a personalized experience for their fresh, local, health and everyday grocery needs. We're bringing people together through tradition. In each decision we make, Marché Leo’s is dedicated to it’s mission, people and partners. Together, we are part of a greater community aspiring to do better – and make new traditions for generations to come. As a committed equal opportunity employer, we cultivate a culture where equity, accessibility, innovation, diversity and expression is always valued. To learn more about the company or join our team, please visit www.marcheleos.com
On-site · North York
The Sous-chef is responsible for supervising kitchen staff and managing food costs, inventory, and supply requisitions. They also create new recipes and oversee the preparation and presentation of meals for regular service and special events.
