Cook, Ethnic Foods

Job summary

Manage overall kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Responsible for maintaining inventory, ordering supplies, and organizing special events like buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional information Security and safety Criminal record check Medical exam Drug test Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Benefits Other benefits Parking available

What you’ll do

Manage overall kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Responsible for maintaining inventory, ordering supplies, and organizing special events like buffets and banquets.

Requirements

Requires a high school graduation certificate and 1 to 2 years of experience in cooking ethnic foods. Candidates must have their own transportation and pass a criminal record check, medical exam, and drug test.

Benefits

• Parking Available

Listed skills

• Budgeting · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Budgeting
• South Indian Cuisine
• East Indian Cuisine
• Food Safety
• Buffet Organization
• Banquet Management
• Cost Estimation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades