Cook, Ethnic Foods

Job summary

Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Coordinate events, train and supervise kitchen staff, manage supplies and inventory, and maintain clean, organized kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional information Security and safety Criminal record check Medical exam Drug test Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Benefits Other benefits Parking available

What you’ll do

Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Coordinate events, train and supervise kitchen staff, manage supplies and inventory, and maintain clean, organized kitchen operations.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role requires English, on-site work, and experience with South Indian and East Indian cuisine; a valid driver's licence and own transportation are listed.

Benefits

• Parking Available

Listed skills

• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet and Banquet Organization
• Kitchen Operations Management
• South Indian Cuisine
• East Indian Cuisine
• Portion and Cost Estimation

Job areas

• Food & Beverage
• Hospitality