cook, ethnic foods

Job summary

The cook is responsible for planning menus, managing kitchen operations, and preparing complete meals specializing in South and East Indian cuisine. Duties include ordering supplies, maintaining inventory, and organizing special events such as buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional information Security and safety Criminal record check Medical exam Drug test Benefits Other benefits Parking available

What you’ll do

The cook is responsible for planning menus, managing kitchen operations, and preparing complete meals specializing in South and East Indian cuisine. Duties include ordering supplies, maintaining inventory, and organizing special events such as buffets and banquets.

Requirements

Candidates must have a high school graduation certificate and between one to two years of relevant experience. A criminal record check, medical exam, and drug test are required for the position.

Benefits

• Parking Available

Listed skills

• Budgeting · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Inventory Management
• Budgeting
• South Indian Cuisine
• East Indian Cuisine
• Food Safety
• Buffet Organization
• Banquet Management

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership