Family restaurant locally owned and operated in Tsawwassen, BC.
On-site · Delta
The chef is responsible for planning menus, directing food preparation, and supervising a kitchen staff of 16-20 people. Key duties include managing food costs, inventory, and ensuring quality standards are met for regular and special functions.
On-site · Delta
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, maintain inventory records, and organize buffets and banquets.
