Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Ottawa
The Guest Services Associate manages all aspects of the guest arrival and departure process, including room assignments, billing, and payment processing. They also serve as the primary point of contact for guest inquiries, requests, and concerns while maintaining accurate daily reports and documentation.
On-site · Ottawa
The Service Express Agent manages guest requests and inquiries via phone, email, and chat while operating the hotel switchboard. They coordinate with various departments to ensure guest issues are resolved and provide information regarding property amenities and services.
On-site · Toronto
The Night Auditor is responsible for auditing and reconciling all revenue postings while maintaining accurate financial records and reports. They also ensure the security of cash assets and provide professional guest service throughout the night shift.
On-site · Edmonton
The Sous Chef is responsible for managing daily kitchen operations, ensuring high-quality food production, and maintaining sanitation standards. They also lead and develop kitchen staff while assisting the Executive Chef with food preparation and administrative tasks.
On-site · Edmonton
The Assistant Rooms Operations Manager supports daily activities across housekeeping, front desk, and guest services to ensure high standards of cleanliness and guest satisfaction. This role also involves supervising staff, managing departmental budgets, and overseeing operational reporting to meet financial and service goals.
On-site · Toronto
The Front Desk Manager assists in administering daily front office functions and supervising staff to ensure efficient check-in and check-out processes. They are responsible for maximizing departmental financial performance while maintaining high standards of guest and employee satisfaction.
On-site · Saskatoon
The General Manager supervises daily food and beverage operations to ensure compliance with policies, quality standards, and financial objectives. They are responsible for managing staff performance, maintaining operating budgets, and fostering a service-oriented environment for guests.
On-site · Edmonton
Provide attentive service to hotel guests throughout arrival and departure, including responding to requests and helping make each interaction memorable. Handle operational tasks, complete reports, share local information, and follow workplace safety, company policies, confidentiality, asset protection, and quality standards.
On-site · Edmonton
The Guest Experience Expert is responsible for delivering memorable guest services, including check-in/check-out, addressing requests, and providing local area information. They must also maintain operational standards, ensure workplace safety, and uphold company policies throughout the guest's stay.
On-site · Saskatoon
The Pool Attendant is responsible for maintaining the cleanliness and safety of the fitness and recreation areas while providing excellent service to guests. Duties include managing inventory, assisting guests with equipment, and responding to emergency situations.
On-site · Sherbrooke
The banquet server is responsible for serving food and beverages, setting up event tables, and ensuring guest satisfaction throughout the service. They must also communicate effectively with the kitchen staff regarding dietary needs and order status while maintaining a clean and safe work environment.
On-site · Saskatoon
The Bellstand Attendant is responsible for greeting guests, assisting with luggage, and providing information about property amenities and local services. They also coordinate transportation and ensure a professional, welcoming environment for all visitors.
On-site · Saskatoon
The Chef de Partie is responsible for preparing and cooking high-quality meals according to recipes and presentation standards while maintaining kitchen logs and safety protocols. They also assist management with staff training and scheduling while ensuring guest service needs are met.
On-site · Toronto
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel by cleaning rooms and public spaces. They also handle guest requests and ensure that all hotel areas meet quality and safety standards.
On-site · Calgary
The Maintenance Technician is responsible for responding to guest repair requests and performing preventive maintenance on hotel equipment and facilities. They must also manage maintenance inventory, document activities, and ensure all safety and security policies are strictly followed.
On-site
The host is responsible for greeting and seating guests while ensuring the dining area is clean and properly set. They must also monitor service quality, assist with guest needs, and maintain safety standards throughout the facility.
On-site · Toronto
Supervises daily food and beverage operations, including staff management, inventory ordering, and budget maintenance. Ensures high standards of guest service and compliance with all company policies and legal obligations.
On-site · Vancouver
The Rooms Controller is responsible for managing guest room assignments, processing check-ins and check-outs, and maintaining accurate reservation records. They also coordinate with other departments to ensure guest requests are met and service standards are upheld.
On-site · Victoria
The Banquets Server is responsible for preparing event spaces, including setting up tables, buffets, and service stations according to event orders. They must also provide attentive service to guests, manage dietary requests, and maintain cleanliness and safety standards throughout the event.
On-site · Toronto
The Event Support Expert is responsible for setting up and breaking down event materials, transporting supplies, and stocking bars to ensure events run flawlessly. They must maintain a safe workplace, uphold quality standards, and provide professional service to guests.
