Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Toronto
The Sales Executive is responsible for proactively soliciting new business and managing existing customer relationships to achieve revenue goals. They coordinate with internal teams to ensure seamless service delivery and execute operational tasks such as contract writing and proposal generation.
On-site · Edmonton
Supervises daily food and beverage operations, ensuring compliance with policies, standards, and financial objectives. Manages staff, maintains operating budgets, and provides exceptional customer service to meet guest expectations.
On-site · Kelowna
The Events Administrative Coordinator serves as the primary point of contact for clients, managing inquiries via phone and email while maintaining accurate records in company databases. They are responsible for preparing professional documentation, operating office equipment, and ensuring high standards of guest service.
On-site · Sherbrooke
The Sales Coordinator performs general office duties and prepares sales-related documents such as proposals and contracts. They also serve as the primary point of contact for clients and guests, ensuring high-quality service and brand awareness.
On-site · Toronto
The Senior Assistant Director of Finance and Accounting develops and implements property-wide financial strategies to meet brand goals and maximize return on investment. They are responsible for overseeing accounting activities, managing annual budgets, and leading the finance team to ensure operational efficiency and compliance.
On-site · Fredericton
Runners support hotel operations by delivering items to guest rooms and assisting departments such as housekeeping, engineering, and restaurants. They ensure smooth hotel operations by maintaining professional communication and upholding quality standards while moving throughout the facility.
On-site · Fredericton
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel by cleaning rooms and public spaces. They also handle guest requests and ensure that all hotel areas meet quality and safety standards.
On-site · Fredericton
The General Runner supports hotel operations by delivering items to guests and assisting various departments including housekeeping, engineering, and banquets. They ensure smooth daily operations by maintaining high quality standards and professional communication throughout the hotel.
On-site · Saskatoon
The Human Resources Generalist supports management by handling employee relations, recruitment processes, and maintaining personnel files. They also assist with payroll, conduct orientations, and ensure compliance with all relevant labor laws and company policies.
On-site · Trois-Rivières
Supports daily Rooms Operations across areas such as Front Desk, Housekeeping, Laundry, Recreation, Bell Staff, and Concierge/Guest Services, including shift oversight and maintaining service and cleanliness standards. Helps manage budgets and room revenue, resolve guest concerns, train and supervise employees, and ensure compliance with operational, safety, and property procedures.
On-site · Montréal
The Front Desk Agent is responsible for processing guest check-ins and check-outs, managing payments, and handling guest inquiries. They also coordinate with housekeeping and maintain accurate daily reports to ensure smooth property operations.
On-site · Burnaby
The Senior Events Manager coordinates all event documentation and manages the end-to-end service experience for complex events. They are responsible for maximizing revenue through up-selling and ensuring seamless communication between sales, operations, and the customer.
On-site · Markham
The Director of Engineering is responsible for the overall maintenance, safety, and security of the building, grounds, and physical plant. They manage departmental budgets, capital expenditure projects, and lead the emergency response team to ensure operational excellence.
On-site · Toronto
Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, operate kitchen equipment, and collaborate with the team to ensure efficient service.
On-site · Calgary
Maintain the appearance and cleanliness of hotel rooms and public spaces, stock carts, and deliver guest requests. Follow safety procedures, company policies, confidentiality requirements, and quality standards while supporting a positive guest experience.
On-site · Saskatoon
The host is responsible for greeting guests, managing seating arrangements, and ensuring the dining area is clean and properly set. They must also provide assistance to guests and maintain professional standards in all interactions.
On-site · Toronto
The Event Support Expert is responsible for setting up and breaking down event materials, transporting supplies, and stocking bars and action stations. They ensure events run flawlessly while maintaining a safe, professional, and high-quality environment for guests.
On-site · Toronto
The Guest Service Representative manages all aspects of the guest experience, including check-ins, check-outs, room reservations, and billing. They are also responsible for maintaining property security, handling guest inquiries, and ensuring all operational reports are completed accurately.
On-site · Kelowna
The Assistant Rooms Operations Manager supports daily activities across departments like housekeeping, front desk, and guest services to ensure operational efficiency and high guest satisfaction. They are responsible for supervising staff, managing departmental budgets, and maintaining property cleanliness and service standards.
On-site · Vancouver
The server is responsible for serving food and beverages, setting tables, and ensuring guest satisfaction throughout their dining experience. They must also communicate effectively with the kitchen staff regarding orders and dietary requirements while maintaining a clean and professional work environment.
