Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Calgary
The Sales Executive acts as an on-property liaison to manage group sales inquiries, conduct site inspections, and close business deals. They are responsible for achieving group revenue goals through strategic up-selling, forecasting, and effective turnover of business to the operations team.
On-site · Ottawa
The Market Director of Sales leads the property's sales department by developing strategic relationships and executing sales strategies to meet revenue and booking goals. They also manage on-property sales associates and collaborate with regional teams to implement marketing plans and drive market share.
On-site · Toronto
The server is responsible for serving food and beverages, managing guest orders through the MICROS system, and ensuring high standards of service and cleanliness. They must communicate effectively with the kitchen regarding dietary needs and special requests while maintaining a professional and welcoming environment for all guests.
On-site · Montréal
The Director of Front Office oversees all front office and security operations, including guest services, valet, and concierge staff. They are responsible for driving guest satisfaction, managing departmental budgets, and ensuring a safe and secure environment for all guests and associates.
On-site · Victoria
The Director of Operations serves as the strategic business leader for hotel operations, overseeing departments such as Front Office, Housekeeping, and Food and Beverage. They are responsible for driving financial performance, ensuring brand service standards are met, and fostering employee satisfaction.
On-site · Ottawa
The Director of Event Planning manages daily event operations, staff, and administrative processes to ensure seamless transitions between sales and operations. They are responsible for maximizing revenue through up-selling and forecasting while maintaining high standards of guest and employee satisfaction.
On-site · Vancouver
The Banquet Server is responsible for preparing banquet event spaces, including setting tables and stations according to event orders. They must also provide high-quality service to guests, manage food replenishment, and maintain the cleanliness and organization of the service area.
On-site · Vancouver
The Banquets Server is responsible for preparing event spaces, setting tables, and maintaining buffet stations according to banquet event orders. They must also provide attentive service to guests, manage dietary requests, and ensure the cleanliness and organization of service areas.
On-site · Vancouver
The Club Level Concierge is responsible for monitoring the club lounge to ensure guest safety, service quality, and facility cleanliness. They also prepare and serve beverages, manage inventory, and assist with opening and closing duties.
On-site · Burnaby
The Gourmet Coffee Attendant is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the service area. They must also ensure all equipment is properly operated and safety protocols are followed while providing excellent guest service.
On-site · Regina
The maintenance associate is responsible for performing minor repairs, including plumbing and wall patching, and conducting preventative maintenance on hotel equipment. They must also maintain operational logs, ensure safety compliance, and provide professional service to hotel guests.
On-site · Burnaby
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of hotel rooms and public spaces. They also handle guest requests and ensure that all hotel areas contribute to a memorable and unique guest experience.
On-site · Edmonton
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel to ensure a memorable guest experience. Duties include cleaning rooms and public spaces, stocking carts, and fulfilling guest requests while upholding quality and safety standards.
On-site · Edmonton
The Guest Event Expert is responsible for the end-to-end execution of events, including setting up and breaking down materials and transporting supplies. They also interact directly with guests to ensure a memorable experience while maintaining company quality and safety standards.
On-site · Markham
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of hotel rooms and public spaces to ensure a memorable guest experience. Duties include delivering guest requests, stocking carts, and performing various housekeeping functions while upholding quality and safety standards.
On-site · Toronto
The attendant is responsible for maintaining the cleanliness and organization of the club lounge, including stocking supplies and managing opening and closing duties. They must also provide high-quality service to guests by anticipating their needs and ensuring a professional environment.
On-site · Toronto
Prepare and serve drink orders while maintaining the cleanliness and organization of the bar area. Manage payment processing, inventory replenishment, and ensure adherence to all safety and company service standards.
On-site · Toronto
The server is responsible for providing food and beverage service to guests while maintaining high standards of cleanliness and hospitality. They must also manage transactions, communicate effectively with the kitchen staff, and ensure all guest needs and dietary requirements are met.
On-site · Toronto
The Club Lounge Attendant is responsible for maintaining the cleanliness and organization of the lounge, including stocking supplies and managing equipment. They must also provide excellent guest service by anticipating needs and ensuring a professional and welcoming environment.
On-site · Whistler
The Assistant Rooms Operations Manager supports daily activities across housekeeping, front desk, and guest services to ensure operational efficiency and high guest satisfaction. The role involves supervising staff, managing departmental budgets, and maintaining property cleanliness and service standards.
