Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Burnaby
The barista is responsible for preparing food and coffee beverages, processing customer payments, and maintaining the cleanliness of the work area. They must also ensure compliance with company safety policies and provide excellent guest service.
On-site · Toronto
Operate and maintain cleaning equipment to ensure kitchen areas, tools, and wares are sanitized and stored correctly. Handle deliveries, rotate stock, and manage waste disposal and recycling according to company safety policies.
On-site · Burnaby
Maintain the appearance and cleanliness of the entire hotel, including guest rooms and public spaces. Deliver guest requests and ensure a high-quality environment to enhance the guest experience.
On-site · Sherbrooke
The cook is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and ensure proper food portioning and presentation.
On-site · Québec
The Banquets Houseperson is responsible for setting up, maintaining, and breaking down banquet function rooms while ensuring cleanliness and organization. They also assist other departments as needed and provide attentive service to guests according to company standards.
On-site · Edmonton
The server is responsible for monitoring the executive lounge to ensure guest safety and service quality while preparing and serving beverages. They must also maintain the cleanliness of the bar area, manage inventory, and assist with opening and closing duties.
On-site · Calgary
The Guest Service Expert is responsible for delivering a memorable dining experience by serving guests, communicating with the kitchen, and maintaining service standards. They must also ensure the cleanliness of work areas and uphold professional appearance and company policies.
On-site · Fredericton
The First Cook is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and ensure guest service needs are met through effective communication.
On-site · Fredericton
The Banquet Captain oversees service delivery during functions, ensuring banquet rooms are prepared and guest needs are met. They also supervise staff, manage meal requirements, and maintain high standards of cleanliness and safety.
On-site · Fredericton
Prepare, cook, and portion food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and safe work environment by disinfecting kitchen areas and following all safety and security policies.
On-site · Edmonton
The Assistant Rooms Operations Manager supports daily activities across housekeeping, front desk, and guest services to ensure operational efficiency and high service standards. They are responsible for supervising staff, managing departmental budgets, and resolving guest issues to maintain property performance goals.
On-site · Trois-Rivières
The Rooms Operations Assistant Manager supports daily activities across housekeeping, front desk, and guest services to ensure operational efficiency and high guest satisfaction. The role involves supervising staff, managing departmental budgets, and maintaining property cleanliness standards.
On-site
The Destination Sales Executive is responsible for booking group events, achieving revenue goals, and actively up-selling property services to maximize opportunities. They also coordinate site inspections, manage client relationships, and ensure a seamless turnover of business to the event management team.
On-site · Burnaby
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel by cleaning rooms, stocking carts, and fulfilling guest requests. They must ensure a safe work environment while upholding company policies and quality standards.
On-site · Québec
The housekeeper is responsible for maintaining guest rooms by cleaning, replacing linens, and restocking amenities to meet quality standards. They must also ensure safety protocols are followed and assist guests with service needs in a professional manner.
On-site · Edmonton
The Guest Experience Expert manages guest check-ins, check-outs, and provides personalized service throughout their stay. They are responsible for handling operational tasks, addressing guest requests, and maintaining high standards of safety and professionalism.
On-site · Calgary
Perform scheduled preventative maintenance and minor repairs in guest rooms and public spaces to ensure all facilities are in working order. Maintain cleanliness and quality standards while reporting safety hazards and maintenance issues to management.
On-site · Edmonton
The Guest Arrival Expert manages guest arrival and departure experiences by providing a wide range of services and operational support. They are responsible for maintaining a safe, professional environment while assisting with guest requests and local area information.
On-site · Winnipeg
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel to ensure a memorable guest experience. Duties include cleaning rooms, stocking carts, and fulfilling guest requests while upholding quality and safety standards.
On-site · Edmonton
The Engineering Manager oversees all maintenance operations, including the physical plant, safety systems, and asset protection. They are responsible for managing budgets, capital projects, and ensuring regulatory compliance while leading the emergency response team.
