Marriott International, based in Bethesda, operates nearly 9,000 properties across 30+ brands in 141 countries, committed to diversity and inclusion in its workforce.
Bethesda, MD
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/
On-site · Sherbrooke
Maintain cleanliness of public and employee restrooms, showers, and common areas using designated chemicals and equipment. Respond to guest requests and report maintenance issues to ensure high quality and safety standards.
On-site · Moncton
Prepare and cook food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and sanitized workspace and ensure adherence to safety and security policies.
On-site · Charlottetown
Prepare, portion, and cook ingredients according to recipes and quality standards using various kitchen equipment. Maintain a clean and sanitized workspace while adhering to all company safety and security policies.
On-site · Thunder Bay
Greet and escort guests to their rooms while providing information about property amenities and local attractions. Assist guests with luggage transport, vehicle loading, and arranging transportation services.
On-site · Saskatoon
Greet and escort guests to their rooms while providing information about property amenities and local attractions. Handle the transport, storage, and retrieval of guest luggage and assist with vehicle loading and unloading.
On-site · Fredericton
The First Cook is responsible for preparing and cooking food according to recipes and quality standards while regulating equipment temperatures. They also assist management in training and motivating employees and ensuring adherence to safety and security policies.
On-site · Montréal
The role involves welcoming guests, serving food and beverages, and providing expert menu recommendations to ensure a memorable dining experience. Responsibilities also include processing transactions in the MICROS system and performing closing duties such as clearing tables.
On-site · Québec
Responsible for dining room closing tasks, including cleaning equipment, surfaces, and maintaining work areas. Ensures high standards of cleanliness for glassware and silverware while providing professional guest greetings.
On-site · Montréal
Responsible for cleaning and maintaining guest rooms, including making beds, vacuuming, and dusting. Ensures all room supplies are replenished and guest requests are handled professionally to maintain high standards of cleanliness.
On-site · Québec
Maintain guest room cleanliness by replacing linens, cleaning bathrooms, and dusting furnishings. Respond promptly to guest requests and ensure all room appliances are in working order while following safety protocols.
On-site · Montréal
Maintain cleanliness of public areas, including toilets, showers, windows, and floors, using approved supplies and equipment. Monitor furniture condition, report maintenance issues, and ensure compliance with safety and quality standards.
On-site · Moncton
Leads the property's sales and marketing department to achieve booking goals and revenue targets through proactive and reactive sales efforts. Manages the marketing budget and develops strategic account plans to increase market share and RevPAR.
On-site · Fredericton
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures high-quality product consistency while maintaining operating budgets and sanitation standards.
On-site · Québec
Supervise daily food and beverage operations while ensuring compliance with policies, standards, and legal obligations. Manage staffing levels, operational budgets, and quality control to ensure exceptional customer satisfaction.
On-site · Québec
Supervises daily food and beverage and culinary operations while ensuring compliance with policies and standards. Manages staffing levels, operating budgets, and guest satisfaction to meet financial and operational objectives.
On-site · Dorval
Responsible for overseeing all front office functions, including bell staff, switchboard, and guest services, to ensure seamless arrival and departure procedures. The role focuses on maximizing financial performance while improving guest and employee satisfaction through effective leadership.
On-site · Dorval
Responsible for overseeing all front office functions, including baggage services, switchboard, and guest reception. The role focuses on leading staff to ensure efficient check-in/out procedures while maximizing financial performance and guest satisfaction.
On-site
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level…
On-site
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the guest s…
On-site
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the guest s…
