Marriott International, based in Bethesda, operates nearly 9,000 properties across 30+ brands in 141 countries, committed to diversity and inclusion in its workforce.
Bethesda, MD
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/
On-site · Fredericton
Accountable for the daily success of kitchen operations, including leading staff and managing all food-related functions. Ensures consistent high-quality product production while maintaining sanitation standards and operating budgets.
On-site · Moncton
Leads the property's sales and marketing department to achieve booking goals and revenue targets through proactive and reactive sales efforts. Manages the marketing budget, develops strategic account plans, and provides leadership to sales associates to build long-term customer relationships.
On-site · Regina
Respond to guest repair requests and perform minor plumbing, electrical, and general maintenance tasks. Maintain daily logs and ensure all tools and equipment are properly lubricated and functioning.
On-site · Calgary
Prepare and cook food according to recipes and quality standards while operating various kitchen equipment. Maintain a clean and sanitized workspace and ensure adherence to safety and security policies.
On-site · Halifax
Prepare and cook food according to recipes and quality standards while operating various kitchen equipment. Maintain a clean and sanitized workspace and ensure adherence to all safety and security policies.
On-site · Halifax
Deliver a memorable guest experience by providing a wide range of services including serving food and drinks and interacting with guests. Maintain a safe and professional workplace by following company policies and keeping work areas clean.
On-site · Burnaby
Prepare and cook food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and sanitized workspace and ensure all food safety and company policies are followed.
On-site · Edmonton
Responsible for executing banquet and event functions from start to finish, including setup, breakdown, and guest interaction. Ensures a professional experience by upholding quality standards and maintaining a safe workplace.
On-site · Trois-Rivières
Prepare and portion ingredients according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and sanitized workspace and ensure food temperatures are correctly monitored.
On-site · Halifax
Responsible for setting up and maintaining work areas, ensuring the cleanliness of china and glassware, and completing closing duties. The role involves welcoming guests and collaborating with the team to maintain quality standards.
On-site · Thunder Bay
Respond to guest repair requests and perform preventive maintenance on kitchen and mechanical room equipment. Handle general building repairs including painting, plumbing, electrical work, and landscaping maintenance.
On-site · Burnaby
Responsible for preparing coffee and food beverages while managing cash register transactions and payments. Maintains cleanliness of the coffee cart area and ensures all opening and closing duties are completed.
On-site · Calgary
The role manages group sales inquiries and acts as the on-property liaison to contract and close group business. It focuses on achieving revenue goals through up-selling and ensuring a seamless turnover from sales to operations.
On-site · Mississauga
Participants will engage in hands-on, discipline-specific training and leadership-focused projects within a hotel environment. You will be responsible for managing hotel functions, cultivating customer relationships, and driving innovation through special assignments.
On-site · Mississauga
Participants will engage in hands-on, discipline-specific training and leadership-focused curriculum within a hotel environment. Responsibilities include managing projects, cultivating customer relationships, and driving innovation through special assignments.
On-site · Toronto
Leads the property's sales and marketing department to achieve booking goals and revenue targets for high-capacity properties. Manages proactive and reactive sales efforts while overseeing the marketing budget and brand service strategies.
On-site · Calgary
Supervises daily food and beverage and culinary operations while ensuring compliance with policies and standards. Manages staffing levels, operating budgets, and guest satisfaction to meet financial and operational objectives.
Remote · Alberta, Canada
Manage and grow market share for approximately 40 assigned accounts in the Canada Market Sales organization. Develop strategic sales plans to drive revenue across transient, group, extended stay, and catering business segments.
On-site · Halifax
Supervises daily food and beverage and culinary operations while ensuring compliance with policies and standards. Manages staffing levels, operating budgets, and guest satisfaction to meet financial and operational objectives.
On-site · Vancouver
This role focuses on supporting day-to-day Rooms Operations, including the supervision of Housekeeping, Laundry, and Guest Services. The manager ensures guest satisfaction and property cleanliness while managing departmental budgets and staffing levels.
