Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Vaughan
Oversee daily restaurant operations, including budget management, staff recruitment, training, and scheduling. Ensure high standards of customer service, health and safety compliance, and efficient inventory and supplier management.
On-site · Halifax
The District Manager provides leadership and operational support to a team of QSR franchised units to ensure brand standards and operational excellence. They are responsible for driving sales and profit growth, facilitating training, and managing business development initiatives within the assigned region.
On-site · Markham
The Operations Trainer is responsible for delivering high-impact operational and leadership training to ensure brand standards and performance excellence across the system. This role involves hands-on coaching, facilitating workshops, supporting new store openings, and driving performance improvements in underperforming locations.
On-site · Kapuskasing
The General Manager is responsible for overseeing daily restaurant operations, including managing P&L, driving sales, and ensuring food safety standards are met. They will also lead, train, and coach the store team to deliver exceptional guest experiences and foster community engagement.
On-site · Carbonear
The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage food inventory, handle deliveries, and ensure all equipment is functioning correctly.
On-site · Calgary
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. They also handle inventory, ensure health and safety compliance, and address customer concerns.
On-site · Clarenville
The attendant is responsible for preparing, heating, and serving simple food items to customers at counters or buffet tables. Additionally, they maintain kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste removal.
On-site · Lethbridge
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. They also supervise kitchen staff, manage inventory, and oversee general kitchen operations.
On-site · Truro
The cashier is responsible for providing excellent customer service, handling transactions, and resolving customer complaints professionally. They also manage inventory, maintain store cleanliness, and assist with merchandising and promotional activities.
On-site · Fort McMurray
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
On-site · Truro
The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage inventory, follow food safety protocols, and provide professional service to customers.
On-site · Conception Bay South
The Assistant General Manager oversees daily restaurant operations, including staff training, scheduling, and ensuring high standards of hospitality. They also support the General Manager with financial management, P&L reporting, and maintaining compliance with government regulations.
On-site · Red Deer
The Store Associate is responsible for delivering an exceptional guest experience while supporting all aspects of restaurant operations. This includes food preparation, cash handling, maintaining cleanliness, and ensuring adherence to safety and quality standards.
On-site
The Assistant General Manager oversees daily restaurant operations, supports the General Manager with financial performance, and ensures high standards of hospitality and staff training. They are responsible for recruiting, scheduling, and coaching team members while maintaining compliance with company policies and government regulations.
On-site · Yellowknife
The cook is responsible for preparing and cooking complete meals and individual dishes, including those for customers with food allergies. Additional duties include managing inventory, ordering supplies, and maintaining the cleanliness of kitchen and food service areas.
On-site · Saint John
The role involves managing overall kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include maintaining inventory, recruiting staff, and ensuring food safety for customers with allergies.
On-site · Edmonton
The supervisor will plan, coordinate, and oversee team activities to maximize productivity while ensuring company standards for food quality and safety are met. They are responsible for training staff, managing shifts, and maintaining a sanitary and efficient restaurant environment.
On-site · Edmonton
The Store Associate is responsible for delivering exceptional guest service and supporting all restaurant operations, including food preparation and cash handling. They must maintain company standards for food quality, cleanliness, and safety while working collaboratively with the team.
On-site · Saint John
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain cleanliness by clearing tables and cleaning floors.
On-site · Pasadena
The attendant is responsible for preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. They also handle stock management, dish cleaning, and general sanitation of work surfaces and equipment.
