Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Ottawa
The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and staff supervision. Key duties involve managing inventory, negotiating with suppliers, and ensuring high-quality customer service and event management.
On-site · Kingston
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They must ensure health and safety compliance while managing supplier relationships and addressing customer concerns.
On-site · Red Earth Creek
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage administrative tasks including budgeting, stock records, and staff hiring.
On-site · Kitchener
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and coordinate food and beverage services.
On-site · Kitchener
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain service standards for the establishment.
On-site · Port Perry
The employee will perform cooking duties at the physical business location. The role falls under the food and beverage services industry.
On-site · Moncton
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and optimizing budgets to maintain profitability. Key duties include supervising over 20 people, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Botwood
The Cook is responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. They must maintain a clean, sanitary workspace and manage food rotations to minimize waste.
On-site · Corner Brook
The cook is responsible for preparing complete meals, inspecting kitchen areas, and managing kitchen operations. Additionally, they must supervise kitchen staff, order supplies, and maintain accurate inventory records.
On-site · Baie Verte
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and the handling of customer concerns.
On-site · Kelowna
Perform various store positions to provide genuine hospitality to customers. Support the leadership team in managing the corporate restaurant operations in Kelowna.
On-site · Orillia
The cook is responsible for managing kitchen operations, including menu planning, food preparation, and supervising kitchen staff. They also handle inventory, order supplies, and ensure the kitchen meets cleanliness and safety standards.
On-site · Baie Verte
Prepare and cook complete meals while managing kitchen operations and maintaining inventory records. Responsibilities include training staff in food handling and ensuring kitchen areas are clean and inspected.
On-site · Orillia
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation schedules. They also handle inventory requisition, budget estimates, and ensure all food and service meet quality control standards.
On-site · Bedford
Responsible for assembling and packaging customer orders according to company standards while ensuring food quality and presentation. Maintains a clean and sanitary workspace and adheres to all health and safety policies.
On-site · Bedford
The role involves greeting customers, processing transactions, and providing recommendations on food and beverage choices. Additionally, the attendant is responsible for maintaining store standards, managing inventory, and resolving customer complaints professionally.
On-site · Owen Sound
Deliver an exceptional guest experience by handling orders, processing payments, and providing menu recommendations. Support overall restaurant operations through food preparation, cleaning, and inventory management.
On-site · Gander
The Packline is responsible for assembling customer orders according to company standards while ensuring food freshness and quality. They must maintain a clean and sanitary workspace and adhere to all health and safety guidelines.
On-site · Gander
Supervise daily restaurant operations, including staff coaching, shift management, and ensuring strict adherence to food safety and sanitation standards. Handle food preparation, order entry, and customer service while maintaining equipment and managing inventory wastage.
On-site · Bay Roberts
Supervise daily restaurant operations, including staff coaching, workflow organization, and ensuring strict adherence to food safety and sanitation standards. Manage food preparation, order accuracy, and guest service while maintaining equipment and inventory.
