MARY BROWNS CHICKEN

Verified Job Source

Brandon, MB, R7A 5B6, Canada

Open positions

cook

On-site · Saint John

Education: No degree, certificate or diploma. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operati…

food counter attendant

On-site · Saint John

Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Night. To be determined. Day. Weekend. Other benefits: On-site amen…

assistant manager - retail

On-site · Upper Tantallon

*Overview* We are seeking a dynamic and experienced Assistant Manager to join our team. The ideal candidate will possess strong leadership and organizational skills, with the ability to oversee daily store operations, manage staff, and ensure exceptional customer service. This role offers an excellent opportunity for professional growth within a fast-paced environment, requiring a proactive approach to sales, merchandising, and team management. Bilingual abilities and prior supervisory experience are highly valued to facilitate effective communication with diverse customers and staff. *Respo…

line cook

On-site · Brockville

*Job Overview* Ensure all preparation and cooking are performed according to Mary Brown?s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times. *Responsibilities* ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Ensure all food are prepared and cooked according to Mary Brown?s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and…