Ethnic Food Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean work areas, organize buffets and banquets, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian International Additional information Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Reliability Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean work areas, organize buffets and banquets, and manage kitchen operations.

Requirements

The role requires 2 to less than 3 years of experience and English language ability; no degree, certificate, or diploma is required. Experience with East Indian and international cuisine is relevant, along with dependability, flexibility, reliability, and teamwork.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Ordering Supplies
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Kitchen Operations
• East Indian Cuisine
• International Cuisine
• Dependability
• Flexibility

Job areas

• Food & Beverage
• Hospitality

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