McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit www.aboutmcdonalds.com.
On-site · West St. Paul
The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining fryer vats, and ensuring all back-of-house areas are sanitary and hazard-free. Additionally, the role involves assisting with scheduled maintenance tasks and completing daily cleaning checklists to meet food safety standards.
On-site · Victoria
The maintenance team member is responsible for performing exterior upkeep such as pressure washing and lot cleaning, as well as detailed interior cleaning of dining areas and washrooms. They must ensure a safe, clean, and welcoming environment for guests while reporting any necessary repairs to management.
On-site · Montréal
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repair appliances and decor, and manage various tasks with limited supervision.
On-site
The Shift Manager is responsible for leading a team of managers and crew members to deliver an excellent quick-service restaurant experience. They must also maintain a safe and sanitary environment while driving sales and profitability.
On-site
The role involves leading a team to deliver high-quality quick service restaurant experiences while maintaining a safe and sanitary environment. Responsibilities also include managing staff, building sales, and participating in community events.
On-site · Toronto
The Manager, RMHC Marketing is responsible for leading national brand marketing strategies and campaigns to build awareness and trust for Ronald McDonald House Canada. This role also involves stewarding brand compliance across chapters and managing key partnership programs with McDonald's Canada.
On-site · Toronto
The Manager, RMHC Marketing is responsible for leading national brand marketing strategies and campaigns to build awareness and trust for Ronald McDonald House Canada. This role also serves as a brand steward, ensuring consistency across chapters and managing key partnerships, including the relationship with McDonald's Canada.
On-site · Toronto
The Consultant is responsible for developing and maintaining business performance dashboards and reporting processes to support internal decision-making. They will consolidate data, validate results, and leverage AI tools to provide clear insights to senior leadership.
On-site · Cochrane
The role involves maintaining a clean, safe, and secure environment by troubleshooting and repairing restaurant equipment and decor. You will manage various maintenance tasks independently while ensuring all safety regulations are followed.
On-site · Toronto
The Director of Marketing will lead the brand and creative strategy for McDonald's Canada, overseeing national campaigns and agency relationships. They will collaborate with cross-functional teams to align marketing tactics with business goals and drive brand affinity.
On-site · Toronto
The Consultant, Business Insights is responsible for developing, maintaining, and improving reporting, dashboards, and business performance analysis. They will consolidate data inputs, validate results, and provide clear insights to senior leadership to support internal decision-making.
On-site · Guelph
The crew member is responsible for greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. They must also maintain a clean and sanitary environment across the kitchen, counter, and drive-thru areas.
On-site · Terrebonne
The role involves greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. Additionally, the employee is responsible for maintaining a clean and sanitary environment to ensure guest and team safety.
On-site · Sainte-Anne-des-Plaines
The role involves greeting guests, taking orders, and preparing food while maintaining a clean and sanitary environment. Team members must work collaboratively to ensure an exceptional guest experience across kitchen, drive-thru, and counter stations.
On-site · Winnipeg
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs, and general maintenance on store appliances and décor.
On-site · Winnipeg
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repair appliances and décor, and manage various tasks with limited supervision.
On-site · Mississauga
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks with limited supervision.
On-site · Mississauga
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks with limited supervision.
On-site · Montréal
The maintenance worker is responsible for ensuring a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks efficiently.
On-site · Victoria
The overnight maintenance team member is responsible for deep cleaning the kitchen, equipment, and crew areas to ensure the restaurant is ready for daily operations. They must maintain a safe, sanitary, and organized environment while working independently during overnight shifts.
