McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit www.aboutmcdonalds.com.
On-site · Toronto
The Specialist will act as the primary accounting partner for third-party providers, ensuring the accuracy and quality of operational accounting activities. They will also support month-end and year-end close processes, including documentation review, variance analysis, and audit support.
On-site · Cambridge
The role involves maintaining a clean and safe work environment through daily cleaning and maintenance of kitchen equipment. The employee will also perform small repairs around the restaurant while managing various tasks with limited supervision.
On-site · Fort McMurray
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repair appliances and decor, and manage various tasks with limited supervision.
Hybrid · Toronto
Manage nutrition and ingredient databases to ensure compliance with Canadian regulations and company guidelines. Collaborate with suppliers and internal teams to validate nutritional claims, labels, and regulatory requirements for product innovation.
On-site · Winnipeg
The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining restaurant cleanliness, and ensuring all safety procedures are followed. They also assist with scheduled maintenance tasks and support the team in delivering an exceptional guest experience.
On-site · Victoria
The overnight maintenance team member is responsible for deep cleaning kitchen equipment and maintaining the cleanliness of back-of-house areas. They ensure the restaurant is organized, safe, and fully prepared for the morning shift operations.
On-site · Victoria
The maintenance crew member is responsible for deep cleaning kitchen equipment and back-of-house areas during overnight shifts. They ensure the restaurant is organized, sanitary, and fully prepared for the morning operations team.
On-site · Victoria
The overnight maintenance team member is responsible for deep cleaning kitchen equipment and maintaining the cleanliness of the restaurant's back-of-house areas. They ensure the facility is organized, sanitary, and fully prepared for the morning shift operations.
On-site · Sooke
The overnight maintenance team member is responsible for deep cleaning kitchen equipment, floors, and crew areas to ensure the restaurant is ready for daily operations. They must also restock supplies and maintain a safe, sanitary environment throughout the back-of-house.
Hybrid · Toronto
The Supervisor manages and grows a portfolio of national corporate donors and Gift-in-Kind partnerships to support Ronald McDonald House Canada. This includes stewarding relationships, developing cultivation strategies, and collaborating with regional chapters to ensure a consistent donor experience.
Hybrid · Toronto
The Partnerships Supervisor manages and grows a portfolio of national corporate donors and Gift-in-Kind partnerships to drive revenue and mission impact. They collaborate with internal stakeholders and regional chapters to deliver exceptional donor experiences and execute strategic fundraising initiatives.
On-site · West Vancouver
Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Clear and clean tables, trays and chairs. Load buspans and trays. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Work conditions and physical capabilities: Fast-paced environmen…
On-site · North Vancouver
Education: College/CEGEP. Budgetary responsibility: $100,001 - $500,000. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Supervision: More than 20 people. Computer and technology knowledge: Accounting software.…
On-site · Acton Vale
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Windsor
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Sorel
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Contrecoeur
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Sainte-Hélène-de-Bagot
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Ulverton
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive payments. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
On-site · Saint-Joseph-de-Beauce
Education: No degree, certificate or diploma. Tasks: Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Dental plan. Disa…
