McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit www.aboutmcdonalds.com.
On-site · Toronto
The Director of Marketing will lead the brand and creative strategy for McDonald's Canada, overseeing national campaigns and agency relationships. They will collaborate with cross-functional teams to align marketing tactics with business goals and drive brand affinity.
On-site · Toronto
The Consultant, Business Insights is responsible for developing, maintaining, and improving reporting, dashboards, and business performance analysis. They will consolidate data inputs, validate results, and provide clear insights to senior leadership to support internal decision-making.
On-site · Guelph
The crew member is responsible for greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. They must also maintain a clean and sanitary environment across the kitchen, counter, and drive-thru areas.
On-site · Terrebonne
The role involves greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. Additionally, the employee is responsible for maintaining a clean and sanitary environment to ensure guest and team safety.
On-site · Sainte-Anne-des-Plaines
The role involves greeting guests, taking orders, and preparing food while maintaining a clean and sanitary environment. Team members must work collaboratively to ensure an exceptional guest experience across kitchen, drive-thru, and counter stations.
On-site · Winnipeg
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs, and general maintenance on store appliances and décor.
On-site · Winnipeg
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repair appliances and décor, and manage various tasks with limited supervision.
On-site · Sarnia
The role involves directing daily restaurant operations, managing inventory, and ensuring health and safety regulations are met. Additionally, the manager provides mentorship, coaching, and tailored on-the-job training for youth employees.
On-site · Mississauga
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks with limited supervision.
On-site · Mississauga
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks with limited supervision.
On-site · Mississauga
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks with limited supervision.
On-site · Winnipeg
The maintenance crew member is responsible for deep cleaning kitchen equipment, sanitizing surfaces, and maintaining the overall cleanliness of the restaurant. They must also follow safety procedures for chemical handling and assist with scheduled maintenance tasks.
On-site · Timmins
The Restaurant Manager is responsible for planning, directing, and evaluating daily operations while supervising a team of 5-10 people. Key duties include monitoring revenues, managing staff performance, and ensuring compliance with health and safety regulations.
On-site · Winnipeg
The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining fryer vats, and ensuring all restaurant areas are clean and hazard-free. They also assist with scheduled maintenance tasks and follow strict safety guidelines for chemical handling.
On-site · Montréal
The maintenance worker is responsible for ensuring a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repairs on appliances and decor, and manage daily maintenance tasks efficiently.
On-site · Montréal
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repair décor and equipment, and manage various tasks with limited supervision.
On-site · Swift Current
Maintain a clean, safe, and secure work environment by adhering to safety regulations and equipment standards. Perform multi-tasking duties including troubleshooting, appliance maintenance, and repairing décor and equipment.
On-site · Victoria
The overnight maintenance team member is responsible for deep cleaning the kitchen, equipment, and crew areas to ensure the restaurant is ready for daily operations. They must maintain a safe, sanitary, and organized environment while working independently during overnight shifts.
On-site · Bay Roberts
The overnight cleaner is responsible for maintaining the cleanliness of the restaurant by cleaning equipment and facility areas. This includes tasks such as sweeping, mopping, and utilizing ladders to reach high areas.
On-site · Carbonear
Maintain a clean, safe, and secure environment for guests and staff by adhering to safety regulations. Perform troubleshooting, repairs on décor and appliances, and manage daily maintenance tasks with limited supervision.
