manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Set staff work schedules. Supervise staff. Ensure health and safety regulations are followed. Ensure that food and service meet quality control standards. Inspect the cleanliness and practices of establishment employees. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years.…
- On-site
- Saint-Félicien, QC
- Posted Sep 2, 2026
- Apply by Sep 23, 2026
- 3 positions
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Set staff work schedules. Supervise staff. Ensure health and safety regulations are followed. Ensure that food and service meet quality control standards. Inspect the cleanliness and practices of establishment employees. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Health benefits: Disability benefits. Health care plan. Financial benefits: Bonus. Life insurance. Registered Retirement Savings Plan (RRSP).
Benefits
• Disability benefits • Health care plan • Bonus • Life insurance • Registered Retirement Savings Plan (RRSP)
Listed skills
- ControlPreferred
- Customer servicePreferred
- staffPreferred
- HealthPreferred
- safetyPreferred
- Quality ControlPreferred
- Food servicePreferred
Additional details
- Minimum education
- College diploma
- Apply by
- Sep 23, 2026