sous-chef
On-site · Whistler
Education: Other trades certificate or diploma. or equivalent experience. Asset languages: Thai. Work site environment: Hot. Non-smoking. Work setting: Staff accommodation available. Restaurant. Bar. Willing to relocate. Ranks of chefs: Executive chef. Sous-chef. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnis…