Fostering sustainable ocean prosperity in Atlantic Canada for 60 years.
Liverpool, Nova Scotia
Founded in 1964 in Liverpool, NS, Mersey Seafoods is one of Nova Scotia's largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of four large fishing vessels harvesting northern shrimp, offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS. In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels fishing scallops and groundfish and a state of the art 46,000 sq ft processing facility completed in 2021. In 2021, Mersey acquired 75 per cent ownership in Fisherman's Market International Inc., a long-standing Halifax based retailer, wholesaler, and exporter of fresh, frozen, smoked, and salted seafood as well as live and frozen Atlantic lobster. Mersey Seafoods owns two ship repair businesses with significant capabilities, Mersey Marine Limited (formerly STENPRO), located in Liverpool, NS and Shelburne Ship Repair, providing a comprehensive range of services in the marine repair sector.
On-site · Liverpool
Deckhands are responsible for cleaning, sorting, and packing fish, as well as maintaining nets and deck equipment. They also operate packaging machinery and record production data to ensure company standards are met.
On-site · Bedford
The delivery driver is responsible for performing morning truck checks and delivering seafood products to local restaurants and institutions. Additionally, the role involves assisting the inside team with picking, packing, and preparing orders for shipment.
On-site · Bedford
The Store Manager is responsible for leading daily operations, managing inventory, and ensuring high standards of food safety and customer service at the Bedford Highway location. They will also oversee team development, including hiring, training, and scheduling to meet business objectives.
On-site
Prepare and cook seafood dishes with precision while maintaining high standards of food safety and cleanliness. Support prep, plating, and service during busy periods to ensure efficient kitchen operations.
On-site
The Chief Engineer is responsible for the operation and maintenance of all shipboard equipment to ensure the vessel meets safety and performance standards. They lead the engine room team and collaborate with the Marine Management Team to execute maintenance programs and ensure regulatory compliance.
On-site
The Seafood Specialist is responsible for welcoming customers, providing product information, and assisting with seafood selections. They also handle financial transactions and maintain the cleanliness and organization of the retail environment.
On-site · Bedford
The delivery driver is responsible for operating a 5-ton truck to deliver seafood products to airports and other locations while maintaining vehicle cleanliness. Additionally, the role involves assisting the inside team with packing lobster, preparing shipping boxes, and loading or unloading trucks.
On-site · Bedford
The Retail Store Opener is responsible for preparing the sales floor, receiving and stocking inventory, and ensuring the store is ready for daily operations. They also provide customer service, process transactions, and maintain a clean, sanitary environment in accordance with food safety standards.
On-site · Halifax
The Floor Supervisor will lead daily retail operations, mentor team members, and ensure an exceptional customer experience. They will also assist with inventory control, merchandising, and act as a key liaison between staff and management.
On-site · Bedford
The Retail Supervisor is responsible for overseeing daily store operations, mentoring staff, and ensuring high standards of customer service and food safety. They also manage inventory, handle POS transactions, and support store management in achieving sales targets.
On-site · Halifax
Responsible for efficiently washing dishes, utensils, and kitchen equipment while maintaining clean and organized back-of-house areas. Supports the kitchen team by ensuring clean tools are available and assisting with general cleaning tasks like floors and waste disposal.
On-site · Halifax
The Host serves as the welcoming face of the operation, managing customer inquiries and processing takeout orders. They are also responsible for coordinating order flow and maintaining the cleanliness and organization of the front-of-house area.
On-site · Halifax
Coordinate takeout orders and provide high-quality in-person customer support to ensure a seamless dining experience. Maintain the cleanliness and organization of the front-of-house area while collaborating with the kitchen team for efficient order flow.
On-site · Halifax
Prepare ingredients for daily service through chopping, portioning, and marinating while supporting the line during busy hours. Maintain a clean, food-safe workspace and assist with inventory and receiving deliveries.
