Fostering sustainable ocean prosperity in Atlantic Canada for 60 years.
Liverpool, Nova Scotia
Founded in 1964 in Liverpool, NS, Mersey Seafoods is one of Nova Scotia's largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of four large fishing vessels harvesting northern shrimp, offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS. In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels fishing scallops and groundfish and a state of the art 46,000 sq ft processing facility completed in 2021. In 2021, Mersey acquired 75 per cent ownership in Fisherman's Market International Inc., a long-standing Halifax based retailer, wholesaler, and exporter of fresh, frozen, smoked, and salted seafood as well as live and frozen Atlantic lobster. Mersey Seafoods owns two ship repair businesses with significant capabilities, Mersey Marine Limited (formerly STENPRO), located in Liverpool, NS and Shelburne Ship Repair, providing a comprehensive range of services in the marine repair sector.
On-site · Bedford
The Retail Clerk is responsible for providing excellent customer service, assisting with seafood product selection, and maintaining store cleanliness. They must also ensure accurate order preparation, inventory management, and adherence to food safety and sanitation standards.
On-site · Bedford
The Local Delivery Driver is responsible for the safe and efficient delivery of seafood products to local customers while maintaining vehicle cleanliness. Additionally, the role involves assisting the warehouse team with picking, packing, and loading orders when not on delivery routes.
On-site · Bedford
The Retail Store Opener is responsible for preparing the store for daily operations, including security, inventory stocking, and maintaining cleanliness. They also assist customers with inquiries and process transactions while adhering to food safety and health standards.
On-site · Bedford
The Store Manager will lead, coach, and develop a high-performing team while overseeing daily store operations, including inventory, scheduling, and financial performance. They are responsible for maintaining high standards for product presentation, food safety, and delivering an exceptional customer experience.
On-site
The Store Manager will lead the Richmond Yards seafood market and dining operations to drive sales growth and customer loyalty. They are responsible for managing staff, inventory, financial performance, and maintaining high operational and service standards.
On-site · Liverpool
Deckhands are responsible for cleaning, sorting, and packing fish, as well as maintaining nets and deck equipment. They also operate packaging machinery and record production data to ensure company standards are met.
On-site
Prepare and cook seafood dishes with precision while maintaining high standards of food safety and cleanliness. Support prep, plating, and service during busy periods to ensure efficient kitchen operations.
On-site
The Chief Engineer is responsible for the operation and maintenance of all shipboard equipment to ensure the vessel meets safety and performance standards. They lead the engine room team and collaborate with the Marine Management Team to execute maintenance programs and ensure regulatory compliance.
On-site
The Seafood Specialist is responsible for welcoming customers, providing product information, and assisting with seafood selections. They also handle financial transactions and maintain the cleanliness and organization of the retail environment.
On-site
The Floor Supervisor will lead daily retail operations, mentor team members, and ensure an exceptional customer experience. They will also assist with inventory control, merchandising, and act as a key liaison between staff and management.
On-site · Halifax
Responsible for efficiently washing dishes, utensils, and kitchen equipment while maintaining clean and organized back-of-house areas. Supports the kitchen team by ensuring clean tools are available and assisting with general cleaning tasks like floors and waste disposal.
On-site · Halifax
Prepare ingredients for daily service through chopping, portioning, and marinating while supporting the line during busy hours. Maintain a clean, food-safe workspace and assist with inventory and receiving deliveries.
On-site · Halifax
Coordinate takeout orders and provide high-quality in-person customer support to ensure a seamless dining experience. Maintain the cleanliness and organization of the front-of-house area while collaborating with the kitchen team for efficient order flow.
On-site · Halifax
The Host serves as the welcoming face of the operation, managing customer inquiries and processing takeout orders. They are also responsible for coordinating order flow and maintaining the cleanliness and organization of the front-of-house area.
