MI

Metro Inc.

Verified Job Source

Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.

Montréal, Québec

Retail
5,001+ people

About

With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca

Open positions

Superviseure, production et expédition

On-site · Montréal

Lead and coordinate production and shipping teams, including employee communication, coaching, labor relations, performance reporting, and workplace health and safety. Plan daily operations, optimize resources and equipment, drive improvements, and ensure quality standards and internal and external customer needs are met.

Conseiller·ère, ressources humaines

Hybrid · Laval

Advise Laval plant managers on human resources policies, labor and employee relations, talent and performance management, recruitment, onboarding, and workplace health and safety. Coordinate employee movements, safety committee activities, CNESST and disability cases, French-language compliance, and HR projects and training initiatives.

Floral Clerk - Part Time

On-site · Brampton

Serve customers as a floral department brand ambassador and help meet their needs. Use creativity and hands-on skills to work with fresh-cut flowers and seasonal house and garden plants.

Meat Cutter - Full Time

On-site · Sturgeon Falls

Cut and prepare meat products while supporting the Meat department’s operations and customer shopping experience. Serve customers, share knowledge about food, and help merchandise meat products.

Chef·fe caissier·ère soir

On-site · Victoriaville

Oversee daily checkout department operations, assign and supervise cashier tasks, and ensure customers receive prompt, courteous service. Support the manager with staffing and training, onboard new employees, maintain department cleanliness and presentation, and handle cash-related procedures.

Coordonnateur·rice, implantation des systèmes d'information

Hybrid · Terrebonne

Plan and coordinate multi-banner projects to install or replace information systems and store equipment, including schedules, purchasing, vendor activities, quality checks, invoicing, and project billing. Support internal and external stakeholders by organizing documentation, assisting with testing and pilots, communicating project information, and helping analysts identify and resolve issues.

Support Pharmacist (Ottawa, Kanata, Nepean)

On-site · Ottawa

Provide direct patient care, dispense medications, counsel patients, and deliver pharmacy services across multiple locations. Supervise pharmacy operations when the Pharmacy Manager is absent, maintain compliance and store standards, and support customer service, inventory, staffing, and business objectives.

Analyste Comptable - Fiscalité paie

Hybrid · Terrebonne

Ensure accurate payroll accounting allocations, validate weekly payroll processing, and submit statutory remittances on time. Analyze general ledger accounts, prepare journal entries and year-end reporting, respond to government inquiries, support audits, and contribute to special projects and incident corrections.

Commis commerce en ligne

On-site · Montréal-Est

Prepare assigned online orders, assist customers with questions, and provide in-store pickup service while verifying order accuracy. Maintain product-location standards, help keep the store clean and shelves stocked, promote products and services, and support customer satisfaction.

Commis épicerie temps partiel

On-site · Terrebonne

Receive, count, store, label, and stock grocery, dairy, frozen, bakery, and other department merchandise; update shelf and product prices, rotate stock, and keep work areas clean. Assist customers by answering questions about department products and services, and perform other related duties as assigned.

Poissonnier·ère

On-site · Terrebonne

Prepare, package, and present fish and seafood while maintaining product freshness, quality, and compliance with merchandising and sanitation standards. Advise and serve customers, and assist with purchasing, inventory, and store equipment management.

Conseiller·ère, optimisation du dernier kilomètre

Hybrid · Montréal

Monitor delivery partner performance, analyze delivery volumes and costs, and recommend operational improvements to optimize last-mile execution. Support stores and external partners in resolving delivery issues, improve the customer experience, and track corrective action plans and service standards.

Gérant·e épicerie

On-site · Montréal

Plan and coordinate grocery department operations to meet sales and profitability targets, including ordering merchandise, managing inventory and product presentation, and ensuring accurate pricing, freshness, and store readiness. Schedule, supervise, hire, train, and evaluate employees while ensuring compliance with company policies and workplace health, safety, and sanitation standards.

Préparateur commerce en ligne temps plein

On-site · Montréal

Prepare assigned online orders, assist customers with questions, and provide in-store pickup service while confirming order accuracy. Maintain product locations in the order-preparation software, help keep the store clean and shelves stocked and faced, and promote products and services.

Assistant·e gérant·e charcuterie temps plein

On-site · Montréal-Est

Assist the deli manager with daily store operations, including purchasing, inventory, cost management, equipment, and staff supervision, and act as manager when needed. Serve and advise customers, ensure excellent service, and uphold product presentation, quality, hygiene, sanitation, and workplace safety standards.

Commis boulangerie temps plein

On-site · Montréal

Receive and count bakery merchandise, prepare, package, label, price, rotate, and stock products for sale. Serve customers, maintain clean work and sales areas, follow government sanitation standards, and wear required safety equipment.

Commis viande temps plein

On-site · Montréal

Receive, count, prepare, package, label, price, rotate, and stock meat and other department products, while maintaining clean work and sales areas. Assist customers, follow government sanitation standards, and use required safety equipment.

Préparateur commerce en ligne temps plein

On-site · Montréal

Prepare assigned online orders, assist customers with questions, and provide in-store pickup service while confirming order accuracy. Maintain product-location standards, clean and face shelves, promote products and services, and ensure customers are satisfied with product quality and availability.

Chef·fe caissier·ère service de soir temps plein

On-site · Québec

Oversee daily checkout department operations, assign and supervise cashiers’ tasks, and ensure customers receive prompt, courteous service. Support the manager with staffing, hiring, training, scheduling, performance follow-up, onboarding, cash procedures, and maintaining cleanliness and an attractive service area.

Commis Épicerie A11

On-site · Montréal

Receive and count grocery, dairy, frozen, bakery, and other department merchandise, then store, label, price, rotate, and stock products according to department standards. Assist customers with questions about products and services, maintain a clean department, and complete other related duties as assigned.