Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.
Montréal, Québec
With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca
On-site · Sainte-Anne-des-Monts
Stock, arrange, and merchandise grocery, produce, meat, and bakery products while following product rotation and expiration-date standards. Assist customers, receive merchandise as needed, maintain store and backroom cleanliness, and collaborate with the sales-floor team.
On-site · Sainte-Anne-des-Monts
Stock and arrange grocery, produce, meat, and bakery products while following merchandising standards, including product rotation and expiration date checks. Support customers and the sales-floor team, receive merchandise as needed, and maintain clean store aisles and backroom areas.
On-site · Québec
Plan and coordinate the charcuterie department to meet sales and profitability goals, maintain product availability and presentation, and manage purchasing, inventory, pricing, and merchandising. Organize, train, supervise, and motivate the team while ensuring excellent customer service, food safety, workplace safety, budget compliance, and loss prevention.
On-site · Québec
Support the service department’s daily operations, including cashier duties, customer service, cash balancing, deposits, inventory, supply orders, price changes, and employee scheduling. Assist with planning, sales and profitability goals, employee management and training, and ensure compliance with company policies and health and safety standards.
On-site · Québec
Receive and count bakery merchandise, prepare and package products, label and stock items, update prices, and rotate inventory. Serve customers, maintain clean work and sales areas, and follow food sanitation and safety requirements.
On-site · Québec
Receive and count produce deliveries, store merchandise appropriately, and prepare, package, weigh, label, price, rotate, and stock products for sale. Assist customers, maintain clean work and sales areas, follow government sanitation standards, and use required safety equipment.
Hybrid · Montréal
Coordinate and design planograms for store layouts, openings, renovations, and expansions across Metro banners in Quebec and Ontario. Review category strategies, update product layouts, support in-store implementation, and assess execution quality to improve sales, product availability, and operational effectiveness.
On-site · Québec
Receive and count bakery merchandise, prepare and package products, label and stock items, update prices, and rotate inventory. Serve customers, maintain clean work and sales areas, and follow sanitation and safety requirements.
On-site · Saint-Eustache
Support the service department’s daily operations, including cashier duties, customer service, cash balancing, deposits, inventory, purchasing, scheduling, and timely price changes. Assist with planning department activities and managing employees, cover for the manager when absent, and ensure company policies, workplace safety, and hygiene standards are followed.
On-site · Québec
Prepare assigned online orders, assist customers with questions, and handle in-store pickup by confirming order accuracy with customers. Maintain item locations in the order-preparation system, help keep the store clean and shelves stocked and faced, and promote products and services.
On-site · Saint-Eustache
Assist the department manager with planning and coordinating operations, managing employees, ordering and receiving merchandise, and meeting sales and profitability goals; act as manager when needed. Maintain store readiness through accurate pricing and labeling, product rotation, planogram compliance, staff scheduling, and adherence to company policies and health and safety standards.
On-site · Saint-Eustache
Support the grocery department manager by coordinating staff assignments, scheduling, purchasing, receiving, inventory, promotions, and department operations, and assume the manager’s duties when they are absent. Receive, count, store, label, price, rotate, and merchandise products; maintain cleanliness and safety standards; and provide customer service while promoting department products.
On-site · Saint-Eustache
Assist the department manager with store operations, including purchasing, inventory, costs, equipment, and staff management, and act as manager when needed. Serve customers, ensure excellent service, and uphold product merchandising, quality, hygiene, sanitation, and workplace safety standards.
On-site · Montréal
Cut, debone, prepare, package, weigh, label, and display meat products according to department standards, while receiving and organizing inventory and planning production. Serve customers, maintain department cleanliness and government sanitation standards, and use required safety equipment.
On-site · Shawinigan
Cut, debone, prepare, package, weigh, label, and display meat products according to department standards, while receiving and storing merchandise and planning production. Serve customers, maintain cleanliness and food-safety standards, wear required safety equipment, and perform related duties as assigned.
On-site · Montréal
Receive, count, prepare, package, weigh, label, price, rotate, and stock produce while ensuring products are stored and displayed properly. Assist customers, maintain clean work and sales areas, follow government sanitation standards, and wear required safety equipment.
On-site · Montréal
Scan and bag merchandise, process customer payments, make cash deposits, and balance the register according to company policies. Assist customers with questions about products and services, keep work areas clean, and perform other related duties as assigned.
On-site · Saint-Eustache
Assist the department manager with planning and coordinating produce department operations, managing employees, ordering merchandise, and meeting sales and profitability goals. Maintain product freshness, stock levels, displays, pricing, planogram compliance, and workplace safety and hygiene standards; support staff onboarding, training, and evaluation.
On-site · Québec
Receive and count bakery merchandise, prepare, package, label, and stock products, and maintain product rotation and pricing. Serve customers, follow sanitation and safety standards, and keep work and sales areas clean.
On-site · Québec
Scan and bag merchandise, process customer payments, make cash deposits, and balance the register according to company policies. Answer customer questions about products and services, keep checkout and reception areas clean, and perform other related duties as assigned.
