Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.
Montréal, Québec
With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca
On-site · Oakville
Support pharmacists in providing dispensary services and performing technical aspects of dispensing prescriptions. Handle patient profiles, inventory tasks, and provide customer assistance on the sales floor.
On-site · Mississauga
Maintain an inviting bakery department by stocking fresh goods, organizing attractive displays, and ensuring product quality. Provide customer assistance regarding product selection and ingredients while adhering to food safety and sanitation guidelines.
On-site · Vaudreuil-Dorion
Responsible for cutting, deboning, and preparing various meat products while ensuring high-quality presentation and labeling. Provides personalized customer service and maintains strict government health and safety standards within the department.
On-site · Vaudreuil-Dorion
The Bakery Manager is responsible for supervising all bakery operations to ensure product freshness, quality, and attractive presentation. Key duties include managing stock, organizing the team, implementing new recipes, and ensuring customer satisfaction.
Hybrid · Montréal
The role is responsible for monitoring development and negotiation processes with suppliers for private label products. Key duties include conducting cost comparative analyses and preparing strategies to assist the lead in price negotiations.
On-site · Oakville
Maintain the produce section by unloading shipments, stocking shelves using the first-in, first-out method, and creating appealing displays. Provide customer assistance and ensure all products meet quality and food safety standards.
On-site · Oakville
Prepare, slice, and cook deli and hot food items while maintaining clean and visually appealing displays. Provide exceptional customer service and ensure strict adherence to food safety and sanitation standards.
On-site · Aurora
The Produce Clerk is responsible for preparing produce products for retail display and sale in a safe and sanitary manner. They also provide courteous and efficient service to customers to ensure a positive shopping experience.
On-site · Newmarket
Serve as a brand ambassador by sharing a passion for food and assisting customers in the bakery department. Contribute to the overall shopping experience and success of the Metro store.
On-site · Aurora
The Produce Clerk is responsible for preparing produce products for retail display and sale in a safe and sanitary manner. They also provide courteous and efficient service to customers to ensure a positive shopping experience.
On-site · Etobicoke
The role involves sorting and distributing incoming and outbound mail and parcels for the Ontario Division. It also includes operating high-speed printers and bindery equipment to produce and finish reports, memos, and forms.
Hybrid · Montréal
The role coordinates the transition process for private label products, ensuring the smooth replacement of old versions with new recipes, packaging, or designs. It involves managing inventories, tracking timelines, and collaborating with cross-functional teams and suppliers to minimize losses.
Hybrid · Montréal
The role coordinates the transition process for private label products, ensuring the smooth replacement of old recipes, packaging, and designs. It involves managing inventories, tracking timelines, and collaborating with cross-functional teams and suppliers to minimize losses.
Hybrid · Montréal
Plan and execute omnichannel relational marketing campaigns and customer journeys for Metro and Super C banners in Quebec. Optimize customer engagement and retention through targeted segmentation and personalization strategies while analyzing campaign performance.
Hybrid · Québec
The analyst develops and implements financial management tools for the national purchasing center across various perishable divisions. They provide financial analysis and data support to facilitate national negotiations and ensure the integrity of management system information.
On-site · Sainte-Anne-des-Monts
Responsible for stocking, arranging, and maintaining grocery, produce, meat, and bakery shelves according to merchandising standards. Provides efficient and courteous customer service while ensuring the store remains clean and organized.
On-site · Sainte-Anne-des-Monts
Responsible for stocking, arranging, and maintaining grocery, produce, meat, and bakery shelves according to merchandising standards. Provides efficient and courteous customer service while ensuring the store remains clean and organized.
On-site · Sainte-Agathe-des-Monts
Supervise all bakery operations to ensure product freshness, quality, and attractive presentation. Manage inventory, coordinate the team, and implement new recipes to ensure customer satisfaction and profitability.
On-site · Sorel-Tracy
Responsible for cutting, deboning, packaging, and displaying meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.
On-site · Châteauguay
Responsible for cutting, deboning, packaging, and displaying various meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.
