supermarket butcher
On-site · Saint-Gabriel
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Cold/refrigerated. Work setting: Supermarket and meat department. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Sell meats to customers. Grind meats. Make special sausages. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extend…