Cook

Job summary

Prepare and present meals according to executive chef menus while maintaining high standards of presentation. Assist with kitchen operations including prep work, dish room duties, and inventory management of dry and perishable goods.

Job details

Looking for a breakfast and lunch cook for busy cafe. Monday through Friday 5am -1pm. Paid holidays. Fast, Fun environment. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! SKILLS AND EXPERIENCE Experience desired Ability to apply elementary mathematical statistics that would apply to inventory and portioning Willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com [https://www.dailypay.com/]

What you’ll do

Prepare and present meals according to executive chef menus while maintaining high standards of presentation. Assist with kitchen operations including prep work, dish room duties, and inventory management of dry and perishable goods.

Requirements

Previous experience in a food service setting or culinary schooling is desired but not strictly required. Candidates must be motivated, possess basic mathematical skills for inventory, and demonstrate a positive, team-oriented work ethic.

Benefits

• Paid holidays
• Daily pay

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary arts
• Inventory management
• Portion control
• Sanitation
• Teamwork
• Hospitality
• Time management
• Communication
• Culinary Management
• Strong Work Ethic
• Food Services
• Mathematical Statistics
• Presentations
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant