Line Cook

Job summary

Prepare and cook complete meals or individual dishes, and inspect and clean kitchen and food service areas. Train and supervise kitchen staff, and maintain inventory and records for food, supplies, and equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Learning/training paid by employer Team building opportunities Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect and clean kitchen and food service areas. Train and supervise kitchen staff, and maintain inventory and records for food, supplies, and equipment.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in Dartmouth, Nova Scotia.

Benefits

• Health Benefits
• Dental Plan
• Health Care Plan
• Gratuities
• Employer-Paid Learning and Training
• Team-Building Opportunities
• Parking

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality