Mike Wiegele Helicopter Skiing offers unparalleled helicopter skiing experiences in the breathtaking terrain of British Columbia, combining luxury accommodations with expert service since 1970.
Blue River, BC
Mike Wiegele Helicopter Skiing is a Canadian Company dedicated to supplying the finest skiing experience in the world. Since 1970, Mike Wiegele Helicopter Skiing has been committed to the "soul" of skiing. We are also committed to integrating research and training into every aspect of our operation, from safe travel in the mountains to professional service within every department of the resort. Mike Wiegele Heli Skiing is located in Blue River, BC, Canada. Our Resort is nestled in the heart of the Monashee and Cariboo mountain ranges, two massive mountain ranges divided by the long and narrow North Thompson Valley, renowned for its majestic mountains and abundance of powder snow. For over 55 years, MWHS has taken thousands of enthusiastic skiers and boarders into these magnificent mountain ranges in lure of finding the best possible powder the world has to offer. Whether it’s the adrenaline charge of a steep run or the serenity of a long glacier descent, helicopter skiing is a magical experience. With more than 1,5 million acres of terrain and over 1000 peaks, we ski/board at elevations of 1,046 - 3,569 metres (3,400 - 11,600 feet) so guests can enjoy the majesty of the high alpine glaciers as well as the splendour of the forested glades. Our wide variety of terrain lets us find exciting heli skiing/boarding for any ability level. Mike Wiegele’s Heli Village Resort provides exclusive luxury in a self-contained resort setting. Unique in the heli skiing industry, the Resort allows guests to enjoy the best of the day’s powder skiing/boarding and then return to their exclusive log chalet accommodation and village amenities. With our team of highly talented professionals, MWHS delivers the most exhilarating ski experience, yet uniquely applies a boutique touch for exclusive service that creates memorable vacations.
On-site
The janitor is responsible for performing cleaning and maintenance duties across all communal buildings, including lodges and offices. They must ensure facility security, restock supplies, and report any safety or maintenance issues to the supervisor.
On-site
The Front Desk Attendant is responsible for managing daily front desk operations, including guest check-ins, communication with other departments, and handling guest accounting. They must provide prompt, courteous service while ensuring all guest needs and administrative tasks are addressed efficiently.
On-site
Lead evening kitchen operations and execute après-ski and dinner service, ensuring meals are high quality, visually appealing, and delivered on time. Coordinate food ordering, inventory, preparation, equipment upkeep, cleanliness, safety, and communication with kitchen, lodge, and service teams.
On-site
The Reservations Coordinator manages daily administrative and reservation functions, including handling guest inquiries, bookings, and payments via phone, email, and in-person interactions. They are responsible for maintaining accurate guest data, coordinating reports, and ensuring high-quality service to meet guest needs.
On-site
The Ski Technician is responsible for servicing, repairing, and setting up rental equipment while assisting guests with selection based on conditions. Additionally, the role involves managing retail shop activities, including sales, inventory control, and maintaining high standards of customer service.
On-site · Area B (Thompson Headwaters)
Deliver customized massage services and body treatments to enhance the guest experience in a professional environment. Lead morning stretch routines and manage all associated client paperwork and invoicing.
On-site · Area B (Thompson Headwaters)
Provide high-quality gourmet meals and service for private guest bookings in chalets. Support the Main Lodge Kitchen as a Tournant, including setting up dinner buffets for up to 150 people.
On-site · Area B (Thompson Headwaters)
The Pastry Chef is responsible for preparing and overseeing the production of all baked goods, desserts, and breads for the Main Lodge and Albreda Lodge. This includes managing dessert buffets, creating menus, and supervising the Assistant Pastry Chef and Baker.
On-site · Area B (Thompson Headwaters)
Support the Executive Chef in managing kitchen operations, including food preparation, staff supervision, and inventory control. Ensure high-quality meal production while maintaining strict health and safety standards for guests and staff.
On-site · Area B (Thompson Headwaters)
Perform standard housekeeping duties to ensure all guest rooms and public areas are cleaned to the highest standards. Maintain staff accommodations and manage the restocking of supplies and linens.
On-site · Area B (Thompson Headwaters)
Perform standard housekeeping, laundry, and janitorial duties while responding to guest requests for assistance. Handle minor maintenance tasks and transport luggage or guests using company vehicles.
On-site · Area B (Thompson Headwaters)
Supervise and train housekeeping staff to ensure chalets and public areas are cleaned to the highest standards. Manage supplies, coordinate maintenance requests via FIIX, and ensure guest confidentiality and satisfaction.
On-site · Area B (Thompson Headwaters)
Responsible for maintaining cleanliness of kitchen equipment and tableware while preparing staff meals and guest heli-lunches. Leads the lodge recycling program and ensures adherence to health and safety regulations.
On-site · Area B (Thompson Headwaters)
The Assistant Pastry Chef supports the Pastry Chef in producing breads, pastries, and desserts while maintaining high food quality standards. This role involves continuous recipe research and development and ensuring strict adherence to safe food handling procedures.
