Business Description: Among banquet halls and Los Angeles wedding venues, Mirage stands out for its service and elegance. The nearly 6,000 square foot facility can accommodate up to 800 people and is perfect for dream weddings, stylish conferences, and almost any other event that needs to be thrown with sophistication and beauty at the forefront.
On-site · Edmonton
The role involves planning, directing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. Responsibilities include managing a team of 5-10 people and handling customer complaints and catering negotiations.
On-site · Edmonton
The cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. They must also manage inventory, order supplies, and inspect food service areas.
