Bartender

Job summary

Prepare and serve alcoholic and non-alcoholic beverages, provide professional customer service and menu recommendations, and accurately process payments. Keep the bar clean and stocked, verify customer IDs, follow alcohol-service and food-safety standards, and collaborate with the service team.

Job details

Bartender – Mishree Restaurant Concepts Mishree Restaurant Concepts is a Canada-based hospitality group operating distinctive casual and premium dining brands across the GTA. We are seeking a part-time, on-site Bartender to: Prepare and serve alcoholic and non-alcoholic beverages according to recipes. Provide friendly, professional customer service and menu recommendations. Operate POS/cash systems and process payments accurately. Maintain a clean, organized, and well-stocked bar. Verify IDs and follow responsible alcohol service and food safety standards. Work effectively with the service team in a fast-paced environment. Qualifications: Bartending or restaurant/hospitality experience preferred. Strong customer service and communication skills. Knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages. Ability to multitask and work evenings, weekends, and holidays. Alcohol service or food-handler certification is an asset. Apply https://www.mishreecuisine.com/careers

What you’ll do

Prepare and serve alcoholic and non-alcoholic beverages, provide professional customer service and menu recommendations, and accurately process payments. Keep the bar clean and stocked, verify customer IDs, follow alcohol-service and food-safety standards, and collaborate with the service team.

Requirements

Bartending or restaurant and hospitality experience is preferred, along with strong customer-service and communication skills. Applicants should know cocktails, spirits, beer, wine, and non-alcoholic beverages, be able to multitask and work evenings, weekends, and holidays; alcohol-service or food-handler certification is an asset.

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Payment Processing · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Beverage Preparation
• Customer Service
• Menu Recommendations
• Point-of-Sale Systems
• Payment Processing
• Bar Maintenance
• Inventory Stocking
• ID Verification
• Responsible Alcohol Service
• Food Safety
• Teamwork
• Multitasking
• Cocktail Knowledge
• Communication

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support